{"id":1713467,"url":"https://alion.io/job/ilani-master-cook-rock-brews","title":"Master Cook (Rock & Brews)","company":{"id":2161690,"name":"ilani","domain":"ilaniresort.com","url":"https://alion.io/company/ilaniresort","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":80,"open_postings":5,"ghost_share":0,"stale_share":0.8,"repost_share":0,"time_to_fill_p50_days":25,"computed_at":"2026-10-19T05:45:15Z"}},"role":"Customer Success","role_family":"Customer Success","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":21,"max":null,"currency":"USD","period":"hour","gross":null,"usd_annual":42000},"salary_estimate":null,"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-29T00:00:00Z","employer_posted_date":"2026-09-29","last_verified_at":"2026-10-19T14:10:53Z","board_verified":true,"closed_at":null,"days_open":20,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":20},"description":"JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES\nIF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:\nhttps://wd5.myworkday.com/cowlitz/d/inst/1$9925/9925$5493.htmldPledge for Success:\nWe are dedicated to hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.\nPosition Summary:\nPrep, prepare and deliver highest quality meals. Work as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations.\nPrimary Duties and Responsibilities:\nPromotes superior guest service.\nMaintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.\nQuick and quality execution of cooking duties.\nPrepare and assign production and prep work for line cooks .\nAssists as necessary the preparing of ingredients beforehand, cleaning foodstuffs, chopping, slicing, portioning.\nActs as intermediary between leadership and front-line employees.\nAssist in daily line checks to monitor quality and ensure compliance of heath standards. Train and mentor line cooks in proper preparation and food safety techniques\nMonitor food waste to control cost of goods.\nAssure adherence to all standards of food quality, preparation, recipes by following menu and presentation standards as directed by the Executive Chef and Room Chef.\nEnsure compliance with all health and safety standards.\nEnsure adherence to all standards of food quality, preparation, recipes by following menu and presentation standards as directed by the Room Chef and Sous Chefs.\nMonitor stock of the kitchen and report to Room Chef or Sous Chef when stock runs low.\nClean all kitchen equipment before and after use.\nMaintain overall cleanliness of kitchen.\nCook dishes under the supervision of the Room Chef and Sous Chef.\nProactively communicate with all kitchen staff.\nMaintains confidentiality of sensitive information.\nPerforms other duties as assigned.\nMinimum Qualifications:\nHigh School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).\nTwo (2) years’ experience as a line cook in a high-volume, multi-million-dollar outlet.\nMust possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.\nStrong attention to detail and proven ability to multitask.\nExpert level knowledge of kitchen tools, utensils, and stations (prep, gill, sauté etc.) required in order to perform the specific tasks.\nMust work well under pressure and possess excellent communication and learning skills.\nMust perform physical activities in a variety of environmental conditions that require moderate to maximum strength including standing, climbing, lifting, balancing, walking, repetitive hand and arm motions, and handling of materials.\nMust be able to work a business driven, flexible schedule, including nights, holidays, and weekends.\nMust be able to lift and carry 50 lbs.\nMust possess a valid food service card.\nMust be willing to work in a smoking environment.\nMust be willing to adhere to company health and safety measures.\nPreferred Qualifications:\nCulinary school certificate preferred.\nWork Shift:\nAny (United States of America)Wages:\nThis role offers a starting wage of $21.00 per hour. Candidates with relevant experience may be placed higher within the established pay range.Knock, knock. Hear that sound? 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