{"id":1572255,"url":"https://alion.io/job/immanuel-regional-culinary-general-manager","title":"Regional Culinary General Manager","company":{"id":2058969,"name":"Immanuel","domain":"immanuel.com","url":"https://alion.io/company/immanuel-com","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"iCIMS","truth_index":null},"role":"Management","role_family":"Management","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"explicit","locations":["Omaha, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":66000,"max_usd":123000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":1960},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-01T08:24:13Z","employer_posted_date":"2026-10-01","last_verified_at":"2026-10-25T03:03:27Z","board_verified":true,"closed_at":null,"days_open":23,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":23},"description":"Overview\nAre you a Regional Culinary General Manager ready to lead dining that makes seniors feel at home, while serving others and growing alongside a team that cares?\nImmanuel Communities is seeking a Regional Culinary General Manager to work at Immanuel Home Office, located at 1044 North 115th Street, Omaha, NE 68154, as well as assigned senior communities or centers in the Omaha metropolitan area. You will set the standard for the meals we serve and develop the culinary teams behind them. This position requires working on premises.\nPay will be based upon experience, certifications, skills and education.\nBest in Class Benefits can be found at Immanuel:\nHEALTH: Medical, dental, vision, Health Savings Account (HSA), and Flexible Spending Account (FSA)\nLIFE INSURANCE: Employer Paid Life Insurance\nTIME OFF: Paid Time Off - accruing from day one of employment, Floating Holidays, Paid Holidays, 8 hours of Volunteer Time Off per year\nRETIREMENT: 401K with employer match\nWELLNESS: Wellness Program and Employee Assistance Program\nGROWTH AND DEVELOPMENT: Advancement opportunities (as appropriate) - we look to grow from within our organization, Education Assistance Program - we invest up to $5,250 per year for education assistance paid up front\nPlus many more benefits!\nJob Duties & Skills Required\nWhat You Will Do\nThe Regional Culinary General Manager leads daily operations across every dining venue in an Immanuel community, front and back of house, and supports additional communities as assigned. Working alongside the home office culinary team and all business lines, you will deliver on our food and beverage goals. You will coach and develop your teams, drive financial performance, uphold food safety and compliance standards, and ensure the highest level of satisfaction for residents, guests, and employees. Supports and lives out Immanuel’s Mission and CHRIST Promises.\nKey Areas\nKey Responsibilities and Duties of the Job\nOperational Management\nEnsures the assigned Communities maintains budgetary compliance for Back of House (BOH) and Front of House (FOH).\nResponsible for all alcohol and bar management.\nCompletes FOH service wares inventory.\nLinen management.\nEnsures all catering orders are properly executed. \nAttends and participates in operational leadership meetings.\nManages BOH and FOH staff to maintain brand standards.\nEnsures all BOH and FOH staff adhere to safety and sanitation compliance.\nFacilitates stand-up collaboration with BOH staff. \nManages the Point of Sale system:\no Closure/reconcile of credit cards\no Catering charges\no End of month billing and reconciling\no Training\nManages uniform expectations of BOH and FOH staff.\nFacilitates frequent and effective communication between BOH and FOH staff.\nEnsures standards, policies and procedures are adhered to by BOH and FOH staff. \nUnderstands and executes regulatory compliance for Assisted Living, Long Term Care and Memory Support.\nChanges and updates BOH and FOH standards as needed.\nMaintains a high standard of cleanliness in all dining venues. \nDelegates server sections.\nInventory & Budgeting\nOrders food, cleaning chemicals, and supplies.\nMonitors and maintains budget for food services within the communities and department. \nProvides annual recommendations and input for capital budget items for the communities. \nPersonnel Management\nTrains and works with kitchen and dining staff to ensure quality standards are met or exceeded.\nCoaches, counsels, and evaluates employees on their performance.\nSubstitutes for daytime servers, night time servers, and cooks as necessary.\nProvides leadership to all BOH and FOH staff and is responsible for the recruitment, retention, coaching and performance management of BOH and FOH staff. \nCreates staff schedules utilizing scheduling software.\nCustomer Service\nCommunicates and listens to residents’ concerns, wants, likes, and dislikes to ensure a high degree of resident satisfaction.\nMonitors, reports, and takes corrective action regarding resident complaints.\nAttends and leads resident and food committee meetings.\nDevelops action plans to address resident concerns.\nCoordinates with community managers to plan and host special events.\nCollaborates with FOH staff to ensure the highest level of customer service for residents.\nConsults with the Corporate Executive Chef for recommendations and re-direction about food service issues.\nEnsures guest satisfaction and expectations are met or exceeded.\nHandles all guest reservations. \nReconciles customer complaints and concerns. \nEnsure service is properly executed and service flow is maintained. \nExecutes celebratory meals.\nMeal Preparation\nAssures safe methods are adhered to by staff in the kitchen.\nEnsures compliance with safety and service standards according to Immanuel’s standards, DHHS Food code, and assisted living regulations.\nAssures all recipes are followed.\nOther\nPerforms other duties as assigned or requested.\nSkills & Requirements\nEducation-\nAssociate’s degree in Culinary Arts or trade/ vocational school degree in Culinary Arts is required.\nAdvanced certification or degree in Culinary Arts is desirable.\nEquivalent years of experience may substitute for education requirement.\nExperience-\nThree (3) years of experience as a chef is preferred.\nOne (1) year of managerial experience is required.\nEquivalent years of education may substitute for experience requirement.\nOther Requirements -\nBLS Certification required\nServSafe certification is required.\nFood Handler certificate is preferred.\nImmanuel\nAt Immanuel, we believe that our success is built on the collective strength of our people. Here’s why you’ll thrive as part of our team:\n Meaningful work: You won’t just have a job; you will have a purpose. Our Mission impacts the lives of our residents/participants and their families, one another, and our community.\nGrowth Opportunities: We invest in your development. Whether it’s mentorship, training, or advancement, we’re committed to your growth.\nInclusive Culture: We celebrate uniqueness and foster an environment where everyone feels valued.\nWork-Life Harmony: We believe in allowing you to thrive by leveraging your passion. Achieve your best work while maintaining a healthy work-life harmony.\nTotal Rewards: A focus on feedback and recognition, competitive compensation, a robust benefits package, and perks beyond the basics.\nIntentional Experience: We are very intentional about your employee experience, from Day One Orientation to how we onboard new managers and invest in quarterly and annual leadership training. \nJoin us at Immanuel and be a part of something extraordinary. Your journey starts here.\n\nImmanuel is an Equal Opportunity Employer and participates in E-Verify.\nA background check and drug screen will be required prior to hire.\nApplicants must be currently authorized to work in the United States on a full-time basis.","description_format":"text","description_chars":6879,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"associate","optional":false},"security_clearance":false,"languages":[]},"benefits":["401k plan","Education assistance","Growth opportunities","Home office","Life insurance"],"hiring_locations":[{"name":"United States","iso":"US","kind":"country"}],"hiring_excludes":[],"relocation_offered":false,"industries":["Health Care","Senior Living & Assisted Living","Home Care Services"],"lifecycle":[{"event":"open","at":"2026-10-01T08:24:13Z"}],"visa":[],"liveness":{"score":16,"band":"cold","label":"Long shot","p_open":1,"p_active":0.456,"p_room":0.35,"age_days":22,"expected_fill_days":9,"reasons":["conf:2","urgency","win:tail"],"computed_at":"2026-10-24T06:02:35Z"},"pay":null,"html_url":"https://alion.io/job/immanuel-regional-culinary-general-manager","json_url":"https://alion.io/job/immanuel-regional-culinary-general-manager.json","meta":{"generated_at":"2026-10-25T03:58:00Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":5156,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-26T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2058969},"rest":"https://alion.io/mcp/rest/get_company?id=2058969"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fimmanuel-regional-culinary-general-manager"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fimmanuel-regional-culinary-general-manager"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fimmanuel-regional-culinary-general-manager"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/immanuel-regional-culinary-general-manager\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fimmanuel-regional-culinary-general-manager"}]}