{"id":2346660,"url":"https://alion.io/job/innisbrook-golf-resort-cook-level-1","title":"Cook Level 1","company":{"id":2125748,"name":"Innisbrook Golf Resort","domain":"innisbrookgolfresort.com","url":"https://alion.io/company/innisbrookgolfresort","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"ADP","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Palm Harbor, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":18,"max":20,"currency":"USD","period":"hour","gross":null,"usd_annual":40000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-16T17:39:00Z","employer_posted_date":"2026-09-16","last_verified_at":"2026-11-05T19:09:23Z","board_verified":true,"closed_at":null,"days_open":50,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":50},"description":"POSITION OBJECTIVE\nParticipate in all the aspects of food preparation for different food and beverage operations within the resort.\nESSENTIAL JOB FUNCTIONS\nPrepare food items for customers using a quality predetermined method in a timely and consistent manner.\nChange set-up station with pre-determined mise en place required to service the required prepared items.\nSet up station with predetermined mise en place required to service all stations.\nAssist in the FIFO procedures and product handling within the department.\nPractice sanitation and safety daily to ensure the total customer satisfaction.\nIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:\nConsult with Chef on a daily basis as well as with other departments that are directly related to the Food & Beverage Department.\nParticipate in long range planning.\nParticipate, support and make recommendations for ongoing hotel programs with continuous improvement in networking.\nEDUCATION/EXPERIENCE\nHigh school or equivalent education required. Certified cook or higher level preferred.\nREQUIREMENTS\nMust be able to speak, read, write and understand English.\nMust be able to read and write to facilitate the communication process. \nRequires good communication skills, both verbal and written. \nMust possess basic computational ability. \nAbility to read recipes and follow their instructions.\nAbility to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same\nMay be required to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; to deal with problems involving several concrete variables in standardized situations.\nPHYSICAL DEMANDS\nMost work tasks are performed indoors. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.\nMust be able to stand for up to 8 hours per day. Walking and standing are required the rest of the working day. Length of time of these tasks may vary from day to day and task to task. \nAbility to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery, to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.\nAbility to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices.\nAbility to create, build, handle, and dismantle displays up to 8 feet high, including ice carvings.\nThe worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.\nMust be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis.\nMust be able to lift up to 30 lbs. on a regular and continuing basis.\nMust be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.\nMust be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally.\nRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.\nTalking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.\nVision occurs continuously with the most common visual functions being those of near and color vision and depth perception.\nRequires manual dexterity to use and operate all necessary equipment. \nMust have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.\nWORK ENVIRONMENT\nMust be able to work effectively in a stressful environment, communicate with others, effectively deal with customers and accept constructive criticism from supervisors.\nMust be able to change activity frequently and cope with interruptions.\nCERTIFICATES/LICENSES\nAbility to obtain and maintain any government required license.","description_format":"text","description_chars":4663,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts","Outdoor Sports"],"lifecycle":[{"event":"open","at":"2026-10-12T12:50:30Z"}],"visa":[],"liveness":{"score":29,"band":"fade","label":"Fading","p_open":1,"p_active":0.519,"p_room":0.55,"age_days":49,"expected_fill_days":35,"reasons":["conf:0","win:tail"],"computed_at":"2026-11-05T05:54:30Z"},"pay":{"stated_usd_annual":40000,"is_top_pay":false},"html_url":"https://alion.io/job/innisbrook-golf-resort-cook-level-1","json_url":"https://alion.io/job/innisbrook-golf-resort-cook-level-1.json","meta":{"generated_at":"2026-11-05T22:37:07Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per 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