{"id":2547885,"url":"https://alion.io/job/intellistaff-head-chef","title":"Head Chef","company":{"id":1173444,"name":"Intellistaff","domain":"intellistaff.ca","url":"https://alion.io/company/intellistaff","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":"jobmail.co.za","ats_vendor":null,"truth_index":{"grade":"C","score":68,"open_postings":22,"ghost_share":0.455,"stale_share":0,"repost_share":0.636,"time_to_fill_p50_days":12,"computed_at":"2026-10-21T05:46:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Stellenbosch, South Africa"],"countries":["ZA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":9500,"max_usd":18500,"period":"year","method":"role_country_seniority_unknown","sample_n":31},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":false}],"status":"live","first_seen_at":"2026-10-14T17:03:52Z","employer_posted_date":"2026-10-18","last_verified_at":"2026-10-18T11:09:26Z","board_verified":false,"closed_at":null,"days_open":7,"trust":{"level":"ok","repost_count":1,"flags":[],"days_open":6},"description":"Location: StellenboschAbout\nA luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals.\nThe Head Chef is responsible for overseeing the entire kitchen operation, ensuring the preparation and presentation of high-quality food while maintaining cost control, hygiene, and compliance with health and safety regulations. The role requires strong leadership, creativity in menu development, and effective management of kitchen staff to deliver exceptional culinary experiences.\nMain ResponsibilitiesEnsure all guests are cared for individually, meeting specific dietary needs and requirements, and preparing meals accordingly\nEnsure food served meets expected quality and presentation standards, maintaining the reputation of the establishment\nReport complaints, feedback, and operational requirements to the Group Operations Manager and Hotel Manager\nMaintain effective communication with other departments to ensure smooth service delivery\nEnsure menus are seasonal, fresh, and aligned with a natural, organic brand vision\nReview and update menus seasonally in collaboration with senior management and relevant stakeholders, adhering to deadlines for new menu releases\nDesign menus for picnics, braais, conferences, and special dining experiences to enhance guest satisfaction\nOversee night audit menu preparation and ensure staff training is completed effectively\nConduct weekly planning and feedback meetings with the Hotel Manager\nConduct daily kitchen briefings to communicate specials, stock availability, and menu changes\nLead, train, and develop a skilled and motivated kitchen team\nConduct performance reviews and provide constructive feedback to support staff development\nEnsure adherence to recipes, portion control, and presentation standards\nManage staff scheduling and ensure adequate kitchen coverage during service periods\nInterview and assist in the selection of kitchen staff in collaboration with Human Resources\nManage duty rosters and allocate responsibilities, including leave and absenteeism coverage\nHandle disciplinary matters and grievances in coordination with Human Resources\nMonitor and control kitchen costs, including food, labour, and equipment maintenance, to achieve financial targets\nControl waste and portioning to maximise efficiency and profitability\nMaintain regular stock control procedures and train staff in ordering and inventory management\nEnsure strict adherence to hygiene, food safety, and HACCP standards in line with local regulations\nE xperience and SkillsProven experience as Head Chef in a 5-star hotel or fine dining restaurant\nStrong knowledge of food and beverage service standards\nExcellent kitchen management, food costing, and inventory control skills\nProficiency in MS Office and POS systems\nAbility to work confidently in a fast-paced, high-pressure environment\nStrong leadership, communication, and team management abilities","description_format":"text","description_chars":2998,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Recruiting & 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