{"id":3157495,"url":"https://alion.io/job/intermountain-health-sous-chef","title":"Sous Chef","company":{"id":1772577,"name":"Intermountain Health","domain":"intermountainhealthcare.org","url":"https://alion.io/company/intermountainhealthcare","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"A","score":93,"open_postings":117,"ghost_share":0.026,"stale_share":0.368,"repost_share":0.085,"time_to_fill_p50_days":11,"computed_at":"2026-10-27T05:46:45Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":"full_time","work_mode":"remote","remote_scope":"stated_countries","remote_scope_basis":"board_field","remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["United States"],"countries":["US"],"hiring_countries":["US"],"hiring_countries_total":1,"salary":null,"salary_estimate":{"min_usd":64000,"max_usd":132000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":13},"experience_years_min":5,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-23T14:59:54Z","employer_posted_date":"2026-10-23","last_verified_at":"2026-10-27T16:06:48Z","board_verified":true,"closed_at":null,"days_open":4,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":4},"description":"Job Description:\nSupervises culinary staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied according to menu, recipe, and department standards. This position will oversee operations of this service line under the direction of a manager or Executive Chef, following system-level best practice standards, supporting quality initiatives, meeting regulatory compliance, supervising caregivers, and realizing consumer expectations. Responsible for hiring, coaching, and counseling of staff on performance issues. Usually spends at least 50% of the time performing administrative/supervisory duties.Posting Specifics\nPay Rate: Based on Experience\nShift Details: Full-Time (40hrs/wk). This position will be required to work some weekends and holidays. There will not be any on-call requirements, however, this position will be responsible for covering shifts due to scheduled PTO and/or call outs on their normally scheduled days. This position cannot work remotely.\nAdditional Details: Culinary knowledge and leadership skills is strongly preferred.\nEssential Functions\nLeads, guides, assigns work and follows up to ensure completion of assigned tasks\nManages all human resources functions including hiring, training, mentoring, evaluating, conflict resolution, constructive discipline, and termination.\nManages employees to ensure that food safety standards and regulatory guidelines are met.\nAssists in scheduling to ensure appropriate level of staffing and coverage for vacation and call-ins within budget. Manages overtime and premium pay with budget.\nResolves issues such as service recovery, coaching/redirecting caregivers, and rearranging staffing.\nMay lead patient areas and has competency in modified diets and patient meal standard works\nImplements established best practices to deliver exceptional care and service at the appropriate cost.\nAssists in keeping storage areas clean and organized to ensure all Joint Commission and Health Department guidelines are followed.\nMentors and develops staff using sound culinary principles\nUses culinary knowledge, enhances product quality by contributing ideas to menu cycles and recipe development\nPrepares new recipes, documents result, and make recommendations for improvement\nEnsures recipe compliance and portion control\nOrders goods as needed; uses culinary math and historical data to calculate amounts\nReports equipment problems and documents history of repairs\nMaintains compliance with portioning and presentation standards\nSkills\nFood Handling\nFood Safety and Sanitation\nFood Production\nFollows Instructions\nRecipes - ability to understand, execute and develop\nReading\nOrganizing\nCommunication\nQualifications\nFood Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).\nServSafe certification obtained within 90 days of hire date if not current.\nDemonstrated ability to read and communicate effectively in English.\nDemonstrated ability to work independently and part of a team.\nDemonstrated ability to utilize safe food handling techniques, in all applications\nUnderstands workflow, prioritizes, uses timelines, understands deadlines\nDemonstrated ability to provide exceptional customer service (preferred)\nUnderstands and prepares food according to modified diets using appropriate techniques where applicable (preferred)\nDemonstrated ability to utilize commercial cooking equipment (preferred)\nFive years supervisory experience, culinary degree, or certificate (Preferred)\nInventory control, purchasing, costing, and forecasting experience (Preferred)\nPhysical Requirements\nOngoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.\nFrequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.\nManual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.\nExpected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.\nRemain standing for long periods of time to perform work.\nTolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.\nLocation:\nPrimary Childrens at TaylorsvilleWork City:\nSalt Lake CityWork State:\nUtahScheduled Weekly Hours:\n40The hourly range for this position is listed below. Actual hourly rate dependent upon experience.\n$22.24 - $32.70We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.\nLearn more about our comprehensive benefits package here.\nBy applying for a position with Intermountain, I acknowledge that I will comply with all applicable Intermountain policies and expectations. If applying for a remote or hybrid role, this includes remote work expectations related to confidentiality, information security, work schedules, conflicts of interest, and use of company equipment. I further acknowledge that outside employment or activities may not interfere with job responsibilities or create a conflict of interest with Intermountain. Actual or reasonably perceived conflicts may be grounds for disqualification from consideration or, if hired, corrective action up to and including termination of employment.\nIntermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.\nAt Intermountain Health, we use the artificial intelligence (\"AI\") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.\nAll positions subject to close without notice.","description_format":"text","description_chars":6755,"description_truncated":false,"requirements":{"experience_years_min":5,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":[],"hiring_locations":[{"name":"United States","iso":"US","kind":"country"}],"hiring_excludes":[],"relocation_offered":false,"industries":[],"lifecycle":[{"event":"open","at":"2026-10-23T14:59:54Z"}],"visa":[],"liveness":{"score":78,"band":"hot","label":"Hiring now","p_open":0.9,"p_active":0.866,"p_room":1,"age_days":3,"expected_fill_days":11,"reasons":["conf:59","velocity","win:early","comp:brand"],"computed_at":"2026-10-27T05:46:45Z"},"pay":null,"html_url":"https://alion.io/job/intermountain-health-sous-chef","json_url":"https://alion.io/job/intermountain-health-sous-chef.json","meta":{"generated_at":"2026-10-27T17:35:11Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":7242,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-28T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1772577},"rest":"https://alion.io/mcp/rest/get_company?id=1772577"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fintermountain-health-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fintermountain-health-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fintermountain-health-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/intermountain-health-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fintermountain-health-sous-chef"}]}