{"id":2341651,"url":"https://alion.io/job/invotech-business-inc-executive-chef","title":"Executive Chef","company":{"id":1865922,"name":"Invotech Business Inc","domain":"dut.ac.za","url":"https://alion.io/company/dut-ac-za","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Simplify","truth_index":{"grade":"B","score":75,"open_postings":4,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":22,"computed_at":"2026-10-29T05:49:05Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Durban, South Africa"],"countries":["ZA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":12500,"max_usd":23000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":12},"experience_years_min":5,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Outlook","optional":false}],"status":"live","first_seen_at":"2026-05-28T00:00:00Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-29T07:42:45Z","board_verified":true,"closed_at":null,"days_open":154,"trust":{"level":"stale","repost_count":0,"flags":["stale"],"days_open":154},"description":"With more than 34400 students, and approximately 1700 members of staff, the Durban University of Technology (DUT) is a leading university of technology proudly located in the beautiful cities of Durban and Pietermaritzburg, along the warm east coast of South Africa. Founded in April 2002 through the historic merger of the former ML Sultan Technikon and Technikon Natal, DUT has evolved into a modern, metropolitan, multi-campus university with roots tracing back to 1907.\nToday, DUT is recognised nationally and internationally for its excellence in teaching and learning, research, innovation, entrepreneurship and engagement. A proud member of the International Association of Universities, DUT continues to expand its influence across South Africa and the world. In the 2025 Webometrics Rankings, DUT was ranked among the Top 6% of all universities and colleges worldwide, reflecting its academic excellence, research impact and strong global visibility.\nDUT’s Philosophy of Education, “Our creativity and innovation shapes adaptive graduates who transform society” reflects the institution’s deep commitment to meaningful impact for societal transformation. Guided by its inspirational and aspirational ENVISION2030 strategy, which is rooted in DUT’s DNA of being ‘people-centred and engaged’ and ‘innovative and entrepreneurial’ and underpinned by its bespoke Living Values Framework, DUT focuses on ‘contributing to the improving lives and livelihoods’.\nThe University comprises six diverse Faculties:\nAccounting and Informatics\nApplied Sciences\nArts & Design\nEngineering and the Built Environment\nHealth Sciences\nManagement Sciences\nDUT also includes a Business School and the award-winning Institute for Water and Wastewater Technology (IWWT), amongst other research centres and institutes, reinforcing its role as a hub for knowledge, innovation and societal impact. DUT is deeply engaged with its community and regional ecosystem, while remaining globally connected and relevant.\nAt DUT, we believe in nurturing talent and empowering people to make a real difference. If you are passionate about contributing to education, research, innovation, entrepreneurship and engagement, DUT offers the ideal environment - Creative. Distinctive. Impactful.\nDEPARTMENT OF HOSPITALITY AND TOURISM MANAGEMENT: HOTEL SCHOOL (RITSON CAMPUS)\nEXECUTIVE CHEF: (REF:1654)\nJob Purpose\nUnder the direction of the Director of the Hotel School, the Executive Chef plays a pivotal role in the hotel school by training students in a simulated kitchen environment whilst ensuring that the food served to restaurant patrons is of high quality. The incumbent is also responsible for the overall quality of food of the Hotel School Restaurant by developing innovative and creative menus that meet the needs of restaurant patrons.\nJob Knowledge, Skills and Experience\nA three-year Diploma (NQF level 6) in Professional Cookery/Culinary Arts/Hospitality or any equivalent hospitality-related qualification\nA minimum of five (5) years industry-related experience as a Chef in a high-volume environment is required, of which three (3) years should have been as Head Chef\nAbility to balance volume service (buffets, platters) with refined à la carte finesse.\nHands-on experience with various kitchen equipment (e.g. grillers and pasta makers)\nAdvanced knowledge of culinary techniques, baking and pastry techniques and recipes\nFamiliarity with sanitation regulations\nExperience in A la Carte service an added advantage.\nRecommended:\nExpertise in designing and preparing A la Carte menus\nFamiliarity with halal gourmet\nAt least 1-2 years experience in a fine dining establishment.\nGood understanding of mentoring and training of students.\nStrong leadership and motivating skills.\nKey Performance Areas/Principal Accountabilities\nMenu Planning & Development - Plan and execute varied menus-from interactive buffets to fine-dining à la carte, ensuring variety, innovation, and cost control.\nFood Preparation & Quality Control - Maintain consistency, taste, and presentation of dishes.\nKitchen Management - Supervise the planning, preparation, and presentation of all meals, including breakfast, lunch, dinner, outdoor meals, and special events and conferencing.\nInventory & Cost Control - Monitor food costs, inventory levels, and kitchen expenses to ensure efficient operations and budget compliance.\nStudent Training & Development - Train, mentor, and supervise students whilst enforcing student discipline on an on-going basis, and staff discipline in the kitchen.\nCompliance & Safety - Ensure health, safety, and HACCP hygiene practices are followed.\nSupplier & Inventory Management - Source ingredients, negotiate with vendors, and maintain stock levels.\nBudgeting - Assist the Director of the Hotel School to prepare restaurant budgets.\nStudent Assessment - Planning and execution of practical assessments where applicable.\nSpecial Events - Drive creativity for themed experiences including Food and Wine Tasting events.\nOther duties - Perform any other duties as required by demands in business or requests by the Director of the Hotel School, especially when growth and expansion may increase performance requirements\nCompetencies:\nThe ability to build a successful team\nDelegate responsibility to students\nChef and Food and Beverage related competency skills\nConflict management and mentoring ability\nContinuous learning inclination\nLearner/client orientation\nGood verbal and written communication skills in English\nExcellent organizational and planning skills\nPresentation skills\nAdaptability\nTraining and coaching skills\nQuality orientation and good work standards\nComputer skills - MS Outlook, Word, Excel, Internet etc.\nSelf-disciplined, punctual and respectful.\nReliable, ethical, confidential, motivated, sales orientated, honest and passionate.\nCreative flair and passion for food and cooking.\nShortlisted candidates for the Executive Chef position will be invited for a Cook-Off Interview\n\nThe contract will be valid for a period of five (5) years and will be subject to performance evaluation.\nContactPerson: Miss MN Mthembu, Tel 031 373 2650 or \nPlease complete an official application for employment form and send a detailed CV and a covering letter with the exact name of the post you are applying for to: .\nApplication form obtainable from our website www.dut.ac.za Communication will be entered into with short-listed candidates only.\nOnly applications made on our application for employment form would be considered.\nCLOSING DATE: 06 June 2026\n“While DUT strives for equal opportunities, preference will be in terms of the University’s equity policy”\n “The University reserves the right not to appoint","description_format":"text","description_chars":6732,"description_truncated":false,"requirements":{"experience_years_min":5,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":["Continuous learning","Equity"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Higher Education"],"lifecycle":[{"event":"open","at":"2026-10-12T11:26:02Z"}],"visa":[],"liveness":{"score":6,"band":"cold","label":"Long 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