{"id":3071287,"url":"https://alion.io/job/jack-stack-bbq-2nd-shift-smoke-house-cook","title":"2nd Shift Smoke House Cook","company":{"id":2323622,"name":"Jack Stack BBQ","domain":"jackstackbbq.com","url":"https://alion.io/company/jackstackbbq","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paycor","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":[],"countries":[],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"GMP","optional":false}],"status":"live","first_seen_at":"2026-10-22T09:28:49Z","employer_posted_date":"2026-10-22","last_verified_at":"2026-10-25T22:48:01Z","board_verified":true,"closed_at":null,"days_open":3,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":3},"description":"TITLE: Smoke House Cook \nREPORTS TO: Production Supervisor\nSUMMARY\nResponsible for production of meats needed for business day in a manner consistent with JBQ Meats quality standards, procedures, and recipe specifications. Strictly follows established cooling procedures to ensure wholesome products. Maintains organization, cleanliness and sanitation of work areas and equipment.\n.ESSENTIAL FUNCTIONS\nCompletes opening duties according to USDA standards.\nResponsible for all food quality in the plant from raw materials to finished goods.\nResponsible for all food quality and adhering to food safety standards while training other pit cooks.\nEnsures all products have met lethality and cool down according to USDA standards and HACCP/SOP Plan.\nResponsible for cooking all products to standard, recipe specifications and quality standards.\nResponsible for maintaining controlled and safe fires.\nPrepares meats and sides in accordance with recipes and quality indicators.\nMaintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.\nInspects the cleanliness and organization of the pit area and workstations; rectifies any deficiencies. Maintains throughout the shift.\nProactively informs Leadership of any shortages before items run out.\nCommunicates any assistance needed during busy periods to Leadership to ensure optimum service to customers.\nAssists other team members in completing their assigned duties and tasks.\nMinimizes waste and maintains controls to attain forecasted food cost.\nBreaks down workstation and completes closing duties according to facility standards.\nMaintains and strictly abides by GMPs, USDA, and sanitation/health regulations.\nAdheres to appearance and uniform standards.\nAdheres to all company standards, policies and procedures.\nEDUCATION, EXPERIENCE AND ABILITIES\nMust be 18 Years of age\n3 + years grill experience with a wood fire is preferred.\nKnowledge of Southern Pride equipment preferred.\nAbility to compute basic mathematical calculations.\nAbility to perform job functions with attention to detail, speed and accuracy.\nAbility to prioritize, organize and follow through.\nAbility to be a clear thinker, remain calm and resolve problems using good judgment.\nAbility to work well under pressure of meeting production schedule.\nAbility to transport cases of received goods to workstation.\nAbility to work in an extremely hot, noisy and sometimes close environment.\nAbility to use senses to ensure quality standards are met.\nAbility to operate, clean and maintain all equipment required in job function.\nAbility to comprehend and follow recipes.\nAbility to perform job functions with minimal supervision.\nAbility to work cohesively with co-workers as part of a team.\nWorking Conditions and Physical Requirements.\nWork in a manufacturing environment that can be noisy and require working with loud machinery.\nWorkers are required to wear hair nets, gloves and aprons for food safety purposes.\nPosition will require working in a slippery, cold, wet, refrigerated, or humid environment with an average temperature of below 40 Degrees consistently for entire shift.\nAbility to perform the physical requirements of the job, including bending, reaching, stooping, twisting, lifting, standing, walking, repetitive motion and the use of heavy machinery.\nAble to work in a fast-paced environment and adapt to frequent changes that occur on the production line.\nLifting arms above the head is required\nManual Dexterity to cut and chop foods and perform other related tasks.\nAbility to lift up to 50lbs individually or follow policy and procedure team lift over 50lbs.\nExcellent attention to detail and ability to follow recipes and instructions.\nMust follow best in class manufacturing practices\nPlant and Employee Safety\nNo piercings or jewelry is allowed on the manufacturing floor\nSafety Processes and protocol must be followed at all times\nThe safety of ergonomics and lifting practices must be followed at all times.\nAny injury must be reported to management immediately\nDedicated non-Slip shoes must be worn at all times in the plant\nAll Safety Training must be completed within the determined deadline\nLock Out Tag Out processes must be followed at all times\nThe use of provided GMP’s and PPE must be worn before entering the production floor - examples include: Cut gloves, Safety Glasses, Hairnet, Beard nets, Gloves, and Smocks.\nThe correct color-coded Smocks must be worn in the identified area of the plant\nBlue - RAW Only\nWhite - General Production Floor\nEQUAL OPPORTUNITY AND INCLUSION STATEMENT\nJack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.\nJack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.\nWe celebrate diversity and are committed to creating an inclusive environment for all employees.","description_format":"text","description_chars":4996,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Food & Beverages","Catering & Food Services"],"lifecycle":[{"event":"open","at":"2026-10-22T09:28:49Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.86,"p_room":1,"age_days":2,"expected_fill_days":23,"reasons":["conf:2","win:early"],"computed_at":"2026-10-25T05:49:26Z"},"pay":null,"html_url":"https://alion.io/job/jack-stack-bbq-2nd-shift-smoke-house-cook","json_url":"https://alion.io/job/jack-stack-bbq-2nd-shift-smoke-house-cook.json","meta":{"generated_at":"2026-10-26T00:53:30Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":1049,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-27T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2323622},"rest":"https://alion.io/mcp/rest/get_company?id=2323622"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fjack-stack-bbq-2nd-shift-smoke-house-cook"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fjack-stack-bbq-2nd-shift-smoke-house-cook"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fjack-stack-bbq-2nd-shift-smoke-house-cook"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/jack-stack-bbq-2nd-shift-smoke-house-cook\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fjack-stack-bbq-2nd-shift-smoke-house-cook"}]}