Maintenance Technician

SUMMARY

Responsible for all maintenance of JBQ plant. Must execute the highest standards of shift performance and maintenance while maintaining a clean, sanitary and safe work environment. Hours may vary depending on production schedule.

ESSENTIAL FUNCTIONS

Perform PM, trouble shooting and maintenance on all equipment in RAW, Smoke House, RTE, Building and grounds areas.

Ability to diagnose and call outside service technician if needed

Maintain, diagnose, and assist technician on Refrigeration system

Maintains all documentation and logs for PM maintenance program (Open Wrench) and audits

Inform management promptly of all problems or significant concerns

Assists with pre-op of equipment

Continuously maintains a neat, clean, organized, safe and comfortable environment.

Support installation and start-up of new equipment or upgrades

Assist with root cause analysis and continuous improvement initiatives

Maintains spare parts inventory

Follows all safety / food safety guidelines

Adheres to all company standards, policies, and procedures.

In addition, other duties may be assigned as the needs arise.

EDUCATION, EXPERIENCE AND ABILITIES

3-5 years maintenance experience preferred

Strong mechanical and electrical troubleshooting skills

Experience with industrial equipment such as motors, pumps, and conveyors

Familiarity with food safety and sanitation standards (HACCP/USDA preferred)

Ability to perform job functions with attention to detail, speed, and accuracy.

Ability to be self-motivated and take initiative.

Ability to prioritize and organize work assignments.

Working Conditions and Physical Requirements:

Requires adherence to strict hygiene and food safety regulations.

Meat processing facility with exposure to cold, wet, hot and noisy conditions

Ability to perform the physical requirements of the job, including bending, reaching, stooping, twisting, lifting, standing, walking, repetitive motion and the use of heavy machinery.

Able to work in a fast-paced environment and adapt to frequent changes that occur on the production line.

Use of protective clothing such as gloves, smocks, hairnets, and steel-toe boots

Ability to lift up to 50lbs individually

Plant and Employee Safety

No piercings or jewelry is allowed on the manufacturing floor

Safety Processes and protocol must be followed at all times

The safety of ergonomics and lifting practices must be followed at all times.

Any injury must be reported to management immediately

Dedicated non-Slip shoes must be worn at all times in the plant

All Safety Training must be completed within the determined deadline

Lock Out Tag Out processes must be followed at all times

The use of provided GMP’s and PPE must be worn before entering the production floor - examples include: Cut gloves, Safety Glasses, Hairnet, Beard nets, Gloves, and Smocks.

The correct color-coded Smocks must be worn in the identified area of the plant

Blue - RAW Only

White - General Production Floor

EQUAL OPPORTUNITY AND INCLUSION STATEMENT

Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.

Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.

We celebrate diversity and are committed to creating an inclusive environment for all employees.