{"id":3882948,"url":"https://alion.io/job/jimbos-meat-clerk-ii","title":"MEAT CLERK II","company":{"id":2198248,"name":"Jimbo's","domain":"jimbos.com","url":"https://alion.io/company/jimbos","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paycom","truth_index":null},"role":"Administrative","role_family":"Administrative","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Escondido, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-06T18:42:40Z","employer_posted_date":"2026-11-07","last_verified_at":"2026-11-11T18:13:18Z","board_verified":true,"closed_at":null,"days_open":5,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":5},"description":"Overall Compensation & Benefits:\nMedical, Dental, & Vision insurance packages - FT employees\n401k plan - Employer matching\nPaid time off accruals\n20% Employee discount\nFree Box Items for employees \nPerformance reviews (30-day, 6-month, Annual)\nQuarterly Bonus*\nHappy Hour Bonus*\nBirthday Bonus*\n*For more information, please contact us, and we will be happy to answer any questions about this benefit.\nGeneral Purpose: To provide customer service in a friendly and professional manner that consistently follows the Customer Service Standards, to maintain a high level of customer satisfaction by properly handling all inquiries, orders, special orders and returns. Assist in creating an abundant, well-stocked meat department that is clean, organized, and appealing.\nEssential Duties:\nAct as a resource for all customer inquiries by providing the source of all meat products, the vendors we carry, and the quality of product in comparison to the local competition.\nPut away all deliveries, be aware of packing dates, and rotate product accordingly\nOperate machinery safely and cleanly.\nProactively assist customers within the guidelines outlined in our Customer Service Standards.\nCut and merchandise various grades of poultry, fish, and boneless meats to accommodate customers’ requests.\nAttractively portion, present, and package merchandise according to customers’ requests and in a way that minimizes shrink and maximizes sales.\nComplete preparation of basic meat products (sausage, fajitas, kabobs, stuffed peppers, etc.)\nPromote featured and sale items, recommend other store products whenever possible, and have knowledge of store layout to refer customers to appropriate aisles when asked about product locations.\nHandle all returns and/or customer complaints in a professional manner and refer customers to the Meat Manager when necessary.\nEnsure all products meet quality standards through proper rotation and by only selling fresh products.\nMaintain a clean and safe work environment in accordance with health code regulations.\nUse knives and operate all equipment in a safe and sanitary manner.\nOther Responsibilities:\nAssist other team members in achieving the goals of the department and the store.\nAttend scheduled Meat Department meetings and all store meetings.\nAdhere to all Meat Department and store policies as outlined by the Meat Manager, Staff Member Handbook and Injury and Illness Prevention Plan.\nMaintain clean and neat appearance in compliance with Dress Code policy.\nWork Environment:\nAbility to work under a variety of conditions, including cold temperatures for extended periods of time.\nAbility to work safely around kitchen machinery and sharp knives.\nQualifications\nQualifications:\nMinimum of 1 ½ years relevant work experience.\nIntermediate knowledge of meat cuts and grades, and product sources.\nAbility to properly handle sharp knives, sausage maker and learn to operate other equipment.\nAble to work independently.\nAbility to perform basic math for cutting test, pricing, inventory, etc.\nPrevious customer service experience with a friendly, outgoing personality.\nExcellent listening and communication skills.\nAbility to understand Department of Health regulations, and complete Food Handler’s Certificate within 10 days of employment.\nPhysical Demands:\nAbility to lift and carry up to 75 lbs throughout any assigned shift unassisted.\nAbility to stand and walk for extended periods of time.\nAbility to stoop, kneel and crouch.\nAbility to sustain repetitive arm and hand 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