{"id":3041741,"url":"https://alion.io/job/job-mail-baker-pastry","title":"Baker - Pastry","company":{"id":701519,"name":"Job Mail","domain":"jobmail.co.za","url":"https://alion.io/company/job-mail","size_band":null,"is_staffing_agency":true,"employer_type":"agency","is_intermediary":true,"listed_via":"jobmail.co.za","ats_vendor":"Schema","truth_index":{"grade":"C","score":65,"open_postings":6895,"ghost_share":0.489,"stale_share":0,"repost_share":0.711,"time_to_fill_p50_days":7,"computed_at":"2026-10-23T05:54:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["South Africa"],"countries":["ZA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":8500,"max_usd":13500,"period":"year","method":"role_seniority_country_remote_cell","sample_n":10},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-21T22:02:31Z","employer_posted_date":"2026-10-21","last_verified_at":"2026-10-21T22:02:31Z","board_verified":false,"closed_at":null,"days_open":1,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":1},"description":"MINIMUM REQUIREMENTSMinimum 2 years' relevant baking experience within a hotel, professional bakery or reputable restaurant.\nRelevant Baking, Culinary or Pastry qualification is advantageous.\nPractical experience producing breads, rolls and other baked goods.\nGood understanding of dough preparation, mixing, kneading, fermentation, proofing and baking.\nAbility to follow recipes, measure ingredients accurately and maintain consistent quality.\nExperience planning production and preparing sufficient quantities for busy service periods.\nAbility to operate bakery equipment safely, including mixers, ovens and proofing equipment.\nKnowledge of food safety, hygiene, allergen management and stock rotation.\nStrong attention to detail, time management and organisational skills.\nAbility to work independently and as part of a professional kitchen team.\nAvailability for early-morning shifts, weekends and public holidays.\nSouth African ID or valid South African work authorisation.\nUpdated CV with contactable references.\nKEY RESPONSIBILITIESPrepare and bake breads, rolls and other baked goods according to established recipes and hotel standards.\nManage dough preparation, fermentation, proofing and baking to achieve consistent flavour, texture and appearance.\nPlan daily production with senior chefs according to occupancy, service requirements and function bookings.\nEnsure baked goods are fresh and ready on time for breakfast, restaurants, buffets, banqueting and events.\nMonitor ingredient quantities, baking temperatures and production times.\nCheck finished products for quality, consistency and presentation.\nStore, label and rotate ingredients correctly while controlling portions and minimising waste.\nKeep bakery equipment and work areas clean, organised and ready for use.\nFollow food safety, hygiene and allergen-management procedures.\nReport equipment faults, ingredient shortages and production concerns promptly.\nContribute ideas for new bakery items and support the wider kitchen team when required.\n WHY JOIN THE PRESIDENT HOTELJoin Cape Town's Most Loved Hotel and be part of our journey toward luxury. 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