Camp Chef
Confirmed on the employer's own hiring board on Oct 25, 2026. First seen by Alion on Oct 23, 2026. Job Mail scores C on the Alion truth index.
- Previous experience as a Chef or Cook, preferably within a lodge, hotel or hospitality environment
- Ability to prepare a variety of dishes to a high standard
- Good knowledge of food hygiene, safety and kitchen procedures
- Strong organisational skills and ability to work independently
- Ability to work under pressure while maintaining consistent food quality
- Good communication skills and a positive, team-oriented attitude
- Passion for cooking, food presentation and guest satisfaction
- Flexible to work weekends and public holidays as required
KEY RESPONSIBILITIES:
- Prepare and present high-quality meals in line with lodge menus and luxury hospitality standards
- Cater for breakfast, lunch, high tea and dinner as required
- Maintain consistent food quality, flavour and presentation
- Maintain exceptional kitchen hygiene, cleanliness and food safety standards
- Assist with menu planning, food preparation and stock control
- Manage portion control and minimise food wastage
- Monitor food quality, freshness, storage and stock rotation
- Ensure efficient use of ingredients and kitchen supplies
- Work closely with lodge management to deliver an excellent guest dining experience
PACKAGE:
- Salary: R10,000 per month CTC
- Provident fund included in the CTC package
- Medical aid optional
- Live-in accommodation
- Three meals provided daily
- Work cycle: Three weeks on duty, followed by one week off
LOCATION: Waterberg - Limpopo