Camp Chef

Core Criteria:

• Previous experience as a Chef or Cook, preferably in a lodge, hotel, or hospitality environment
• Ability to prepare a variety of dishes to a high standard
• Good knowledge of food hygiene, food safety, and kitchen procedures
• Strong organisational skills and the ability to work independently
• Ability to work under pressure while keeping food quality consistent
• Good communication skills and a positive, team-oriented attitude
• Genuine passion for cooking, presentation, and guest satisfaction
• Flexibility to work weekends and public holidays as required

• Prepare and present quality meals in line with the lodge’s menus and luxury standards
• Cater for breakfast, lunch, high tea, and dinner as required
• Ensure consistent flavour and presentation across all meals
• Maintain exceptional kitchen hygiene, cleanliness, and food safety
• Assist with menu planning, food preparation, and stock control
• Manage portion control, minimise wastage, and use ingredients efficiently
• Monitor food quality, freshness, storage, and stock rotation
• Work closely with lodge management to deliver an exceptional guest dining experience

• Live-in position
• Three meals provided daily
• Work cycle of three weeks on duty, followed by one week off
• Provident fund included in the package
• Medical aid optional