Commis Chef
Confirmed on the employer's own hiring board on Oct 22, 2026. First seen by Alion on Oct 12, 2026. Job Mail scores C on the Alion truth index.
Minimum Requirements
- Matric Certificate (Grade 12)
- Recognised Culinary qualification essential
- Minimum 2 years’ experience in a professional kitchen environment
- Previous experience as a Commis Chef within a hotel, restaurant or high-volume kitchen preferred
- Experience within a busy 4-star or 5-star hotel environment advantageous
- Good knowledge of food preparation, basic cooking techniques and kitchen operations
- Understanding of food safety, hygiene and HACCP standards
- Ability to follow recipes, portion controls and presentation standards accurately
- Ability to work effectively in a fast-paced, high-volume kitchen environment
- Ability to work shifts, weekends and public holidays
- Professional grooming and a disciplined approach to kitchen operations
- South African ID or valid work permit
- CV must be fully updated prior to submission
What You’ll Be Doing
- Assisting with food preparation and cooking across different kitchen sections
- Preparing and maintaining mise en place to ensure readiness for service
- Following recipes, portion controls and presentation standards consistently
- Supporting senior chefs during preparation and busy service periods
- Ensuring food is prepared to the required quality, consistency and presentation standards
- Maintaining clean, organised and hygienic workstations at all times
- Following food safety, hygiene, HACCP and kitchen safety procedures
- Assisting with stock rotation, correct storage and minimising food waste
- Communicating effectively with chefs and other kitchen team members during preparation and service
- Developing your culinary knowledge through exposure to different kitchen sections and techniques
- Taking initiative to improve speed, accuracy and overall culinary skills
- Supporting the wider kitchen brigade wherever needed to ensure smooth and efficient operations
Why Join The President Hotel
- Be part of a professional, high-volume hotel kitchen
- Learn and develop alongside an experienced and supportive culinary team
- Gain exposure to multiple food outlets, kitchen sections and service styles
- Build your culinary career as we continue our journey toward luxury
- Competitive salary, company contribution to medical and pension and great team culture