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Chef within a hotel, restaurant or high-volume kitchen preferred\n- Experience within a busy 4-star or 5-star hotel environment advantageous\n- Good knowledge of food preparation, basic cooking techniques and kitchen operations\n- Understanding of food safety, hygiene and HACCP standards\n- Ability to follow recipes, portion controls and presentation standards accurately\n- Ability to work effectively in a fast-paced, high-volume kitchen environment\n- Ability to work shifts, weekends and public holidays\n- Professional grooming and a disciplined approach to kitchen operations\n- South African ID or valid work permit\n- CV must be fully updated prior to submission\n\nWhat You’ll Be Doing\n- Assisting with food preparation and cooking across different kitchen sections\n- Preparing and maintaining mise en place to ensure readiness for service\n- Following recipes, portion controls and presentation standards consistently\n- Supporting senior chefs during preparation and busy service 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