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various food offerings, ensuring they reflect the specified style and cuisine of each entity\nCosting all dishes accurately and submitting costings within agreed deadlines\nDeveloping customised menus for Estate functions and events\nEnsuring all kitchen staff are thoroughly trained in the preparation and execution of the menu\nTraining and guiding staff on the correct preparation and presentation of all food offerings\nLeading, motivating and managing the kitchen team to maintain consistently high standards\nManaging food costs and expenses in line with agreed budgets\nOverseeing the ordering of all food stock and ensuring appropriate stock levels are maintained\nConducting accurate monthly stock counts and ensuring effective stock control\nMaintaining strong and professional relationships with suppliers\nEnsuring impeccable standards of food preparation, health, safety and hygiene at all times\nMonitoring the quality, consistency and presentation of all dishes leaving the kitchen\nEnsuring efficient kitchen operations within a busy hospitality environment\nMaintaining a high focus on customer satisfaction and culinary excellence\nLeading by example through a hands-on approach, professionalism, reliability and a strong work ethic\n CriteriaProven experience as a Head Chef or Sous Chef within a busy, upmarket establishment, ideally catering for approximately 80 covers\nExcellent culinary skills with a particular flair and passion for Italian cuisine\nExperience in an open-kitchen environment will be advantageous\nStrong menu development and food-costing knowledge\nProven experience managing food costs, stock control and supplier relationships\nExcellent leadership skills with the ability to motivate, develop and discipline a small kitchen team\nStrong organisational skills with excellent attention to detail\nHigh focus on customer satisfaction and consistently maintaining quality standards\nImpeccable health, food safety and hygiene standards\nHonest, hardworking, enthusiastic and reliable\nImpeccable sense of responsibility with the ability to take ownership of the kitchen operation\nAbility to remain calm, organised and effective in a busy, high-pressure environment","description_format":"text","description_chars":2575,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":[],"lifecycle":[{"event":"open","at":"2026-10-12T19:55:25Z"},{"event":"close","at":"2026-10-13T05:20:30Z"},{"event":"reopen","at":"2026-10-13T20:09:35Z"},{"event":"close","at":"2026-10-14T16:59:26Z"},{"event":"reopen","at":"2026-10-15T19:53:05Z"}],"visa":[],"liveness":{"score":24,"band":"cold","label":"Long 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