{"id":2384184,"url":"https://alion.io/job/job-mail-head-chef-kitchen-manager-halaal","title":"Head Chef / Kitchen Manager (Halaal)","company":{"id":701519,"name":"Job Mail","domain":"jobmail.co.za","url":"https://alion.io/company/job-mail","size_band":null,"is_staffing_agency":true,"employer_type":"agency","is_intermediary":true,"listed_via":"jobmail.co.za","ats_vendor":"Schema","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Benoni, South Africa"],"countries":["ZA"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":8000,"max_usd":13500,"period":"year","method":"role_seniority_country_remote_cell","sample_n":15},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"closed","first_seen_at":"2026-10-12T19:55:25Z","employer_posted_date":"2026-10-22","last_verified_at":"2026-11-02T20:16:10Z","board_verified":false,"closed_at":"2026-11-02T20:16:10Z","days_open":21,"trust":{"level":"ok","repost_count":1,"flags":[],"days_open":20},"description":"Duties:Ensure compliance with Islamic dietary laws across all food preparation, cooking, plating, and storage activities; maintain kitchen integrity free from cross-contamination.\nPlan and prepare daily high-volume meals for students, staff, and residents, alongside specialized catering for community programs and hosted events.\nDevelop cost-effective, nutritious weekly menus; source certified ingredients exclusively from recognized Halaal-certified suppliers (SANHA, MJC, NIHT, or equivalent).\nSupervise and schedule kitchen support staff, ensuring all team members are thoroughly trained in food safety, kitchen hygiene, and strict Halaal handling practices.\nOversee purchasing, inspect incoming stock for valid Halaal certification and freshness, and track inventory to minimize food waste.\nMaintain strict kitchen cleanliness, equipment sanitation, and food storage standards (HACCP principles aligned with Islamic hygiene guidelines).\nRequirements:\nMinimum 2 years of kitchen management or head chef experience in institutional, venue, or high-volume catering settings.\nComprehensive understanding of Islamic dietary rules (Halaal vs. Haraam), critical control points against cross-contamination, and certification verification procedures for incoming stock.\nStrong leadership, bulk cooking proficiency, menu engineering, stock management, and time discipline.\nHigh integrity, attention to detail, and willingness to work flexible hours for events and facility schedules.\nSkill in planning varied, cost-effective, and wholesome meal plans scaled accurately for both daily resident counts and large event crowds.\nStrong grasp of standard food safety regulations (HACCP principles), sanitation protocols, correct temperature monitoring, and hygienic food storage practices.\nPractical knowledge of inventory management, kitchen budgeting, food cost control, vendor liaison, and preventative equipment maintenance.\nAbility to manage, train, schedule, and delegate responsibilities effectively to kitchen utility staff and assistant cooks.\nProficiency in stocktaking, order forecasting, minimizing kitchen waste, and verifying the compliance of delivered goods.\nUncompromising commitment to maintaining strict Halaal compliance and religious food standards.\nCalm, methodical approach under pressure, with flexibility to work early mornings, weekends, or extended shifts during community events.\nMeticulous regarding cleanliness, ingredient quality, stock rotation, and food presentation.\nCommunity-minded, respectful, and dedicated to serving students, staff, and guests with warmth and 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