{"id":2534287,"url":"https://alion.io/job/job-mail-kitchen-manager-2","title":"Kitchen Manager","company":{"id":701519,"name":"Job Mail","domain":"jobmail.co.za","url":"https://alion.io/company/job-mail","size_band":null,"is_staffing_agency":true,"employer_type":"agency","is_intermediary":true,"listed_via":"jobmail.co.za","ats_vendor":"Schema","truth_index":{"grade":"C","score":65,"open_postings":6894,"ghost_share":0.489,"stale_share":0,"repost_share":0.711,"time_to_fill_p50_days":7,"computed_at":"2026-10-26T05:57:25Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Polokwane, South Africa"],"countries":["ZA"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":28000,"max":35000,"currency":"ZAR","period":"month","gross":null,"usd_annual":25476},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-14T13:44:08Z","employer_posted_date":"2026-10-14","last_verified_at":"2026-10-14T13:44:08Z","board_verified":false,"closed_at":null,"days_open":11,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":11},"description":"Job title: Kitchen Manager\nLocation: Polokwane\nSalary: R28 000 - R35 000\nJob Duties:\nManage and oversee all kitchen operations\n\nSupervise and train kitchen staff\n\nEnsure food quality, presentation, and consistency\n\nControl food costs, stock, and ordering\n\nMaintain health, safety, and hygiene standards\n\nDevelop menus in collaboration with the Head Chef / Executive Chef\n\nHandle kitchen scheduling and staff performance\n\nRequirements:\nProven experience as a Kitchen Manager or similar role\n\nProven experience in a 4-5 star Lodge and/or Hotel\n\nStrong leadership and team management skills\n\nKnowledge of food safety regulations (HACCP)\n\nExcellent organizational and communication skills\n\nAbility to work under pressure in a fast-paced environment\n\nCulinary qualification (advantageous)\n\nStrong background in hospitality or restaurant management\n\nFood portfolio and recent payslip must acompany your application\n\nCV must have exact start and end dates at current and previous employment (day/month/year)\n\nBy submitting your information and application you hereby confirm:\nThat you have no objection to us retaining your personal information in our database for future matching/ POPI Policy.\n\nDue to the nature of the position, that we can do an ITC check if our client is interested in your CV.\n\nThat the information you have provided to us is true, correct, and up to date.\n\nThat you agree to submit a food portfolio with your application.\n\nPLEASE NOTE: Correspondence will only be conducted with shortlisted candidates. 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