Kitchen Stock Controller

Minimum requirements:

• At least five years' relevant stock control or inventory experience, preferably in a four- or five-star hotel, lodge or resort.
• Relevant qualification in Stock Control, Inventory Management, Supply Chain or Hospitality.
• Experience handling food stock and perishable goods.
• Knowledge of stocktaking, stock rotation and inventory reconciliation.
• Computer literacy, particularly Microsoft Excel and stock management systems.
• Strong numerical, organisational and administrative skills.
• Excellent attention to detail, accuracy and integrity.

Key Responsibilities

• Receive and inspect deliveries against orders and delivery notes.
• Maintain accurate stock records and inventory systems.
• Issue stock according to approved requisitions.
• Conduct regular stock counts and investigate discrepancies.
• Monitor expiry dates and implement stock rotation procedures.
• Ensure correct storage of food items and kitchen supplies.
• Monitor stock levels and report replenishment requirements.
• Minimise wastage and prevent stock losses.
• Maintain clean, organised and secure storage areas.
• Liaise with the kitchen, purchasing team and suppliers.

If you do not hear from us within 5 days, please accept that your application was unsuccessful