Confirmed on the employer's own hiring board on Oct 21, 2026. First seen by Alion on Oct 20, 2026. Job Mail scores C on the Alion truth index.
- Previous Pastry Chef experience
- Strong pastry and baking skills
- Ability to maintain high standards of pastry production
- Ability to work as part of a professional kitchen team
KEY RESPONSIBILITIES:
- Prepare and produce a variety of pastry and bakery items
- Ensure consistent quality and presentation of pastry products
- Maintain high standards of cleanliness and hygiene within the pastry section
- Assist with the smooth running of the pastry section
- Ensure pastry production meets the requirements of the lodge
- Work closely with the kitchen team as required
PACKAGE:
- Salary: R11,000 negotiable depending on experience
- Live-in accommodation & Meals
LOCATION: Pilanesberg - North West

