Sous Chef

Job Description : Sous Chef

Minimum Requirements

• Min Grade 10
• Clear crim record
• Culinary qualification or Chef Diploma from a recognized institution.
• 2-5 years' experience in a professional kitchen, preferably in a supervisory role.
• Experience in food preparation, cooking, and kitchen operations.
• Knowledge of food safety, hygiene, and sanitation standards.
• Ability to work flexible hours, including weekends, public holidays, and shifts.
• Physically fit and able to work in a fast-paced environment.

Key Responsibilities

• Assist the Head Chef in managing kitchen operations.
• Supervise kitchen staff and ensure efficient workflow.
• Prepare and cook high-quality meals according to recipes and standards.
• Maintain food quality, presentation, and portion control.
• Monitor stock levels and place orders when necessary.
• Ensure compliance with health, safety, and hygiene regulations.

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