Sous Chef - Fine Dining

SOUS CHEF - STELLENBOSCH Fine Dining

We are seeking a skilled and passionateSous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation and kitchen leadership.

Salary: R28 000 - R35 000 (depending on experience)

Location: Stellenbosch

Requirement: Must be South African

Key Responsibilities:

• Prepare and present high-quality sushi dishes to exceptional standards
• Assist the Head Chef in managing daily kitchen operations
• Ensure consistency in taste, presentation, and portion control
• Maintain strict hygiene and food safety standards
• Oversee stock control, ordering, and minimising waste
• Train and supervise junior kitchen staff
• Contribute to menu development and seasonal specials
• Ensure kitchen equipment is properly maintained and handled
• Step in to lead the kitchen in the Head Chef’s absence

Minimum Requirements:

• Proven experience as a Sous Chef preferably with sushi experience but not limited to.
• Strong knowledge of sushi techniques, knife skills, and seafood handling
• Ability to work in a fast-paced, high-pressure environment
• Excellent leadership and communication skills
• Strong attention to detail and presentation
• Relevant culinary qualification advantageous

If you meet the above criteria and are ready to take the next step in your culinary career, we would love to hear from you.