{"id":2277117,"url":"https://alion.io/job/joe-sous-chef-at-shark","title":"Sous Chef at Shark","company":{"id":2252213,"name":"Joe","domain":"joe.com","url":"https://alion.io/company/joe-com","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paycom","truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":null,"work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Panama City Beach, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":21000,"max_usd":46000,"period":"year","method":"global_role_cell_scaled_by_country","sample_n":444},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":false}],"status":"live","first_seen_at":"2026-10-11T10:02:29Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-23T21:13:37Z","board_verified":true,"closed_at":null,"days_open":13,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":13},"description":"Job Summary\n\nThe role of Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. Additionally, the Sous Chef will aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rules. During mealtimes, it is important that the Sous Chef be quick on his/her feet and be able to make smart decisions instantly.\n\nPrimary Responsibilities & Essential Functions\n\nPrepares food to specifications before and during operations, ensuring freshness, quality, and proper portioning\nProperly measures and portions all food items, complying with all portion sizes, quality standards, department policies\nUtilizes kitchen equipment such as knives, slicers, whips, pots, pans, warmers, steamers, grills, and ovens efficiently and safely\nEnsures proper food temperatures are maintained and food is stored correctly\nPackages all products to proper specifications\nPerform opening, closing, and side work duties according to established guidelines \nKeeps workstation and equipment clean, organized, sanitized, and sufficiently stocked \nSet up and operates kitchen equipment \nUses waste control guidelines and records all waste on spoilage sheet\nManage all kitchen activities, including food preparation, production, and supervision/training of kitchen staff\nEnsure efficient, cost-effective operation and profitability of food production\nSupervise and inspect all preparation and cooking equipment regularly to ensure that cleanliness, sanitation, and functioning properly\nEnsure food products, presentation, and plating are of the highest quality and prepared in a timely manner\nAssume the role as Executive Chef in their absence\nEnforce adherence to all standards of food quality, preparation, recipes, and presentation \nResourcefully solve any issues and take control of any problematic situations as they arise\nMaintain a positive and professional approach with coworkers and guests\nOrder supplies to stock inventory appropriately\nMaintain high morale amongst the culinary team \nAll other duties as assigned\n\nQualifications\n\nEducation and Experience\n\nBachelor’s degree in Culinary Science, Culinary Arts, or relevant field.\nA minimum of 3 years’ experience in a similar role\nPrevious experience in food and beverage operations is preferred\nSufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs \nAbility to read, write, speak and communicate in basic English preferred\n\nKnowledge, Skills, Abilities\n\nDetail oriented and thorough \nAbility to perform consistent work to the highest of standards \nAbility to remain discreet and respect the privacy of guests \nAbility to interact with guests in a pleasant friendly way \nStrong communication proficiency, both verbal and written\nCommitment to culinary excellence, quality, and hygiene standards \nResourcefulness and problem-solving skills, including the ability to solve issues independently \nStress management and ability to perform under pressure in a fast-paced environment\nComprehensive knowledge of restaurant and kitchen operations\nProficiency in Microsoft Office applications\nKnowledge of local ingredients, flavor profiles, and current culinary trends\nLeadership skills and ability to effectively manage and motivate a team\nKnowledge of basic mathematical and accounting skills relevant to inventory, costing, and portion control\n\nPhysical Demands\n\nAbility to stand for long periods of time \nFrequent bending, stopping, and kneeling \nFrequent chopping, slicing, dicing, etc\nMust be able to lift 50lbs \nOccasional typing \n\nWorking Conditions\n\nPrimarily indoors in a kitchen environment\nFast paced environment requires focus and stamina\nExposure to high heat from stoves, ovens, and other cooking and kitchen equipment\nExposure to leaning products and chemicals (with proper PPE) \n\nThe above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.","description_format":"text","description_chars":4349,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"bachelor","optional":false},"security_clearance":false,"languages":[{"language":"English","level":"Elementary (A1)","optional":true}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Property Development","Residential Real Estate"],"lifecycle":[{"event":"open","at":"2026-10-11T10:02:29Z"},{"event":"close","at":"2026-10-12T04:31:41Z"},{"event":"reopen","at":"2026-10-12T11:30:48Z"}],"visa":[],"liveness":{"score":76,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.845,"p_room":0.9,"age_days":12,"expected_fill_days":29,"reasons":["conf:8","win:mid"],"computed_at":"2026-10-24T06:02:35Z"},"pay":null,"html_url":"https://alion.io/job/joe-sous-chef-at-shark","json_url":"https://alion.io/job/joe-sous-chef-at-shark.json","meta":{"generated_at":"2026-10-24T13:54:51Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":20061,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-25T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":2252213},"rest":"https://alion.io/mcp/rest/get_company?id=2252213"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fjoe-sous-chef-at-shark"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fjoe-sous-chef-at-shark"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fjoe-sous-chef-at-shark"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/joe-sous-chef-at-shark\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fjoe-sous-chef-at-shark"}]}