{"id":2351583,"url":"https://alion.io/job/la-bahia-hotel-spa-taskforce-sous-chef","title":"Taskforce Sous Chef","company":{"id":1779427,"name":"La Bahia Hotel & Spa","domain":"labahiahotel.com","url":"https://alion.io/company/labahiahotel","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Paylocity","truth_index":{"grade":"A","score":95,"open_postings":10,"ghost_share":0,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":67,"computed_at":"2026-10-20T05:45:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Santa Cruz, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":1500,"max":2000,"currency":"USD","period":"week","gross":null,"usd_annual":104000},"salary_estimate":null,"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Chef","optional":false}],"status":"live","first_seen_at":"2026-07-29T16:50:11Z","employer_posted_date":"2026-10-12","last_verified_at":"2026-10-20T16:31:55Z","board_verified":true,"closed_at":null,"days_open":83,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":83},"description":"Description\nABOUT US:\nNestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting, where the tip of Monterey Bay touches Sana Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails and wellness rituals infused with the region's agricultural bounty and coast-cultured Spirit.\nSUMMARY:\nLa Bahia Hotel & Spa, a luxury beachfront property in Santa Cruz, California, is seeking an experienced and adaptable Taskforce Sous Chef to support culinary operations across La Bahia's restaurant outlets. This role provides critical operational coverage during periods of leadership transition, high volume, special events, or staffing gaps, ensuring consistent food quality, service standards, and kitchen operations across all outlets.\nThe ideal candidate is a flexible, hands-on culinary leader who can quickly assess an outlet's needs, integrate into existing teams, uphold brand and quality standards, and provide steady leadership on short notice.\nKEY RESPONSIBILITIES:\nOperational Support & Coverage\nProvide hands-on culinary leadership and line support across La Bahia's restaurant outlets, banquets, and catering functions as assigned\nStep into interim leadership roles during vacancies, leaves of absence, or peak business periods\nMove fluidly between outlets as business needs dictate, providing coverage wherever demand is highest\nKitchen Management\nSupervise and coordinate daily kitchen operations, including food preparation, plating, and station management\nEnsure consistency in recipe execution, portioning, and presentation across shifts and outlets\nMonitor food quality, freshness, and safety standards during service\nTeam Leadership\nTrain, coach, and direct culinary staff, including cooks, prep staff, and stewards\nMaintain a positive, professional kitchen culture and model expectations for conduct and performance\nCommunicate clearly with Front of House leadership to ensure smooth service flow\nCompliance & Safety\nEnsure full compliance with Cal-OSHA, health department, and food safety regulations (HACCP principles)\nMaintain proper food handling, storage, and sanitation practices\nEnsure kitchen staff adhere to safety protocols and proper use of equipment\nInventory & Cost Control\nAssist with inventory counts, ordering, and receiving as needed at each assigned outlet\nSupport cost control efforts including portion control, waste reduction, and labor management\nReport on outlet-specific operational or staffing concerns to the Executive Chef and HR\nAdministrative\nAssist with scheduling and labor management during coverage assignments\nDocument and report any performance, safety, or compliance concerns per company procedure\nProvide feedback and operational recommendations following each taskforce assignment\nThe following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.\nRequirements\nQUALIFICATION:\nRequired\nMinimum 3-5 years of culinary experience, including at least 2 years in a Sous Chef or equivalent leadership role\nExperience in full-service, high-volume restaurant and/or banquet operations, ideally within a hotel or resort setting\nStrong working knowledge of food safety and sanitation standards; ServSafe certification (or ability to obtain within 30 days)\nDemonstrated ability to adapt quickly to different outlets, teams, and menus\nFlexible availability, including evenings, weekends, and holidays\nPreferred\nCulinary degree or formal culinary training\nExperience in a luxury or upscale hotel/resort environment\nBilingual (English/Spanish) preferred\nPrior multi-outlet or opening-team experience\nPhysical Requirements\nAbility to stand and walk for extended periods (up to 8+ hours)\nAbility to lift and carry up to 50 lbs\nAbility to work in a fast-paced kitchen environment with exposure to heat, cold, and sharp equipment\nManual dexterity for food preparation and use of kitchen tools/equipment\nADDITIONAL COMPENSATION & BENEFITS:\nPer diem provided to cover daily meal expenses\nTravel costs to and from the assignment covered\nThis role offers a unique opportunity for a Culinary leader who enjoys variety, high-impact problem solving, and the chance to make a real difference. If you're a strategic, hands-on leader who's energized by new challenges, we invite you to apply.\nSalary Description\n$1,500 - $2,000 per week","description_format":"text","description_chars":4603,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":true}]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-10-12T13:59:35Z"}],"visa":[],"liveness":{"score":26,"band":"fade","label":"Fading","p_open":1,"p_active":0.584,"p_room":0.44,"age_days":82,"expected_fill_days":67,"reasons":["conf:1","win:tail","crowd:"],"computed_at":"2026-10-20T05:45:00Z"},"pay":{"stated_usd_annual":104000,"is_top_pay":true},"html_url":"https://alion.io/job/la-bahia-hotel-spa-taskforce-sous-chef","json_url":"https://alion.io/job/la-bahia-hotel-spa-taskforce-sous-chef.json","meta":{"generated_at":"2026-10-20T19:35:18Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":22620,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-21T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1779427},"rest":"https://alion.io/mcp/rest/get_company?id=1779427"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fla-bahia-hotel-spa-taskforce-sous-chef"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fla-bahia-hotel-spa-taskforce-sous-chef"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fla-bahia-hotel-spa-taskforce-sous-chef"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/la-bahia-hotel-spa-taskforce-sous-chef\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fla-bahia-hotel-spa-taskforce-sous-chef"}]}