{"id":3863899,"url":"https://alion.io/job/la-plantation-restaurant-manager","title":"Restaurant Manager","company":{"id":3047414,"name":"La Plantation","domain":"laplantation.com","url":"https://alion.io/company/laplantation-com","size_band":"51-200","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":null,"truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Kampot, Cambodia"],"countries":["KH"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"JavaScript","optional":false}],"status":"live","first_seen_at":"2026-11-06T11:14:31Z","employer_posted_date":null,"last_verified_at":"2026-11-06T11:14:31Z","board_verified":false,"closed_at":null,"days_open":4,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":4},"description":"La Plantation Management CO., Ltd Founded in 2013 by a French-Belgian couple, La Plantation is a Cambodian company producing high-quality organic Kampot Pepper and other spices. Based in Kampot, the company also operates an agro-tourism project. Its product range includes more than 80 original spices and blends, processed on-site and exported to over 40 countries worldwide.\n We are looking for a dynamic and competent Restaurant Manager to oversee daily operations, team management, and the overall guest experience at our farm restaurant in Kampot.\n\n Announcement Positions \n\n Restaurant Manager \n\n Apply Now\n\n Workplace Circumstances \n\n Environment: \n\n Hospitality / Hotel \n\n Languages: \n\n English, Khmer \n\n Location:\n\n Kampot Province \n\n Position Circumstances \n\n Career Category: \n\n Hotel/Restaurant, Exec. / Management, Service & Hospitality \n\n Schedule:Full-time\n\n Salary:\n Negotiable \n\n Position Summary Working schedule: Working time from 8am to 5pm. No evening shifts - lunch service only.\n\n Duties & Responsibilities:\n\n Oversee the daily operations of the restaurant\nManage, schedule, and motivate the team.\nMonitor food, beverage costs, control margins, and manage supplier relationships.\nEnsure compliance with hygiene, safety, and quality standards.\nHandle reservations, customer flow, and guest satisfaction.\nCollaborate with the kitchen team to maintain menu consistency and product quality.\nPerform daily cash inventory and ensure accurate transaction handling.\nConduct daily reporting, including sales performance and key operational updates.\n\n Benefits:\n\n Competitive salary based on qualifications and experience.\nBonus and accommodation.\n\n Expected Profile of Candidates \n\n Languages:\n\n Khmer - Fluent\nEnglish is preferred\nFrench is preferred\n\n Work History:\n\n Restaurant or hospitality management for 2 years as a minimum\n\n Skills & Knowledge:\n\n General & Technical Skills \n\n Guest oriented ability to read and manage budget cost.\n\n How to Apply\n\n If you are an enthusiastic Restaurant Manager professional looking to grow within an international company, we encourage you to apply.\nInterested candidates are encouraged to send their applications via email provided in the contact details. \n\n Position Summary Working schedule: Working time from 8am to 5pm. No evening shifts - lunch service only.\n\n Duties & Responsibilities:\n\n Oversee the daily operations of the restaurant\nManage, schedule, and motivate the team.\nMonitor food, beverage costs, control margins, and manage supplier relationships.\nEnsure compliance with hygiene, safety, and quality standards.\nHandle reservations, customer flow, and guest satisfaction.\nCollaborate with the kitchen team to maintain menu consistency and product quality.\nPerform daily cash inventory and ensure accurate transaction handling.\nConduct daily reporting, including sales performance and key operational updates.\n\n Benefits:\n\n Competitive salary based on qualifications and experience.\nBonus and accommodation.\n\n Expected Profile of Candidates \n\n Languages:\n\n Khmer - Fluent\nEnglish is preferred\nFrench is preferred\n\n Work History:\n\n Restaurant or hospitality management for 2 years as a minimum\n\n Skills & Knowledge:\n\n General & Technical Skills \n\n Guest oriented ability to read and manage budget cost.\n\n How to Apply\n\n If you are an enthusiastic Restaurant Manager professional looking to grow within an international company, we encourage you to apply.\nInterested candidates are encouraged to send their applications via email provided in the contact details. \n\n Contact Details\n\n Office Address\n\n Bos Nhinh, Koun Satv Commune, Tuek Chhou District, Kampot Province, Cambodia\n\n Contact Name\n\n La Plantation Management Co., Ltd.\n\n Phone\n\n […]\n\n […]\n\n Email\n\n TO:\n \n\n TO:\n \n\n TO:\n \n\n Website\n\n laplantation.com\n\nYour browser does not support JavaScript!","description_format":"text","description_chars":3894,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":[],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Condiments, Sauces & 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