{"id":2334050,"url":"https://alion.io/job/lawrys-line-cook","title":"Line Cook","company":{"id":1975906,"name":"Lawry's","domain":"lawrysonline.com","url":"https://alion.io/company/lawrysonline","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"UltiPro","truth_index":{"grade":"B","score":75,"open_postings":4,"ghost_share":0,"stale_share":1,"repost_share":0,"time_to_fill_p50_days":null,"computed_at":"2026-10-16T05:45:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Corona, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":22,"max":26,"currency":"USD","period":"hour","gross":null,"usd_annual":52000},"salary_estimate":null,"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-25T23:07:14Z","employer_posted_date":"2026-09-25","last_verified_at":"2026-10-16T16:59:29Z","board_verified":true,"closed_at":null,"days_open":20,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":20},"description":"We are looking for Line Cook to join our team! We offer our Co-workers 401K, medical, dental, vision and life insurance, generous dining discount and daily co-worker meal and tuition reimbursement! $500 bonus after 90 days of employment!\nOur Line Cook's primary responsibility is to collaborate with the Chef/Sous Chef in producing, creating, and improving items. The Line Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant. Cooks and portions meats, fishes and produce as needed for the forecasted business as well as preparing daily, dishes such as sauces and soups. The Line Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures.\nESSENTIAL FUNCTIONS\nConsistently and sufficiently meet Lawry’s standards as an ambassador of the restaurant with our guests, including inspiring the “WOW Factor” level of service, providing and exuding quality, professionalism and positive guest relations.\nComply with all of Lawry’s employment related policies and procedures; including accurate records of hours worked, breaks, communication of shift changes, tardiness or absence; and behavior consistent with the company’s desire to maintain a workplace free of incidents of co-worker harassment, discrimination, drug or alcohol abuse.\nRespects and maintains Company property and assets.\nAdheres to Lawry’s uniform and appearance standards.\nDemonstrates safe work habits, particularly in relation to knife handling.\nMaintains a safe workplace by keeping work and dining areas clean and free of debris and hazards.\nOperates all cooking and preparation equipment safely and according to manufacturer’s directions.\nFollow approved food handling and sanitation procedures to ensure the safety of guests and co-workers.\nFollow quality control procedures, designated weighing procedures, inventory maintenance and portion control guidelines for all of the different protein cuts.\nCommunicate well with Dining Room Servers in your station and coordinate the arrival of the beef cart.\nCommunicate well with other Carvers, Managers, Chefs, Kitchen staff, and all co-workers.\nReceives deliveries following established Company procedures for checking in deliveries and handling invoices.\nUnpacks, inspects, stores and rotates food items in accordance with established procedures, i.e. “FIFO” (first in, first out)\nSets up and stocks the beef cart appropriately for the meal period, ensuring adequate back-up stock is available.\nKeeps tools, cutlery, machines and cooking equipment in good working order.\nDuring business hours, performs duties in a full view of guests; continually cleans the beef cart and keeps the floor grease-free.\nGraceful protein carvings and plate service for all guests without sacrificing quality, attitude or negatively affecting the guest’s experience.\nOperates the Posi ordering system efficiently.\nWorks efficiently, accurately and quickly to expedite the guests’ food orders.\nContributes to meeting unit food cost goals through portion and waste control.\nAssists other co-workers and departments with their duties as needed to ensure guest satisfaction.\nExpress and exchange ideas in spoken and written English in an above average manner.\nDemonstrate knowledge of Lawry’s Restaurants, including family history, locations, service and meal hours, and frequent diner benefits.\nDemonstrate knowledge of the menu items to assist guests in their meal and dessert selections using informed, tantalizing descriptions and effective selling techniques.\nDemonstrate effective teamwork and cooperation with co-workers, management, vendors and/or suppliers.\nBe dressed in a clean, designated uniform and acceptable footwear, ready to begin at start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change.\nFrom time to time, assumes other co-worker’s duties during off-peak hours when staff is reduced.\nAttend all mandatory co-worker meetings, training, informational and education sessions.\nReports all damaged or malfunctioning fixtures and equipment to the Manager on duty promptly\nReports all accidents or unsafe conditions to the Manager on duty immediately.\nPOSITION QUALIFICATIONS\nShows confidence, energy, and enthusiasm with a professional, clean appearance, and a friendly, helpful, approachable demeanor.\nPrevious experience as cook or food prep worker, with ability to use knife and carve meat properly.\nSatisfactory physical and mental health to perform the requirement of the job, and to work with the public in compliance with applicable foodservice health and safety regulations.\nAble to perform the essential functions of the assigned position with or without reasonable accommodation, and within company policy.\nAble to stand and walk for up to eight (8) hours during a shift (with limited breaks); able to push and pull at least 50 lbs. of force without straining; and sustain repetitive motions of legs, feet, waist, back, shoulders, arms, wrists, hands and fingers.\nAble to lift, push, and control the substantial weight of a fully loaded cart through dining rooms.\nBe available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.\nCapable of multi-tasking, leading and communicating with others, able to express and exchange ideas in spoken and written English in an above average manner both with co-workers and guests.\nAble to work in a high volume, fast paced environment.\nAbove average knife skills.\nCapable of establishing rapport in conversational English that is consistent with our upscale dining atmosphere at specific location. This includes the ability to communicate at a mature conversational level, exhibit poise and comfort with our guests and understand the nuances of conversational English.\nBasic math proficiency.\nAble to wear required uniform.\nAble to listen and follow instructions carefully.\nCapable of following basic recipes. \nExperience:\nAt least two (2) year of previous experience as a Line Cook or Carver in a high end dinning establishment is required. Must be able to read scales.\nLicenses/Certifications:\nCurrent Local/State Food Handler’s Training Certifications as required\nComputer Skills: Basic familiarity with computers and calculators.\nEducation: High school diploma or GED preferred.Some college or culinary education beneficial.\nHourly Rate: $22-$26/hour","description_format":"text","description_chars":6558,"description_truncated":false,"requirements":{"experience_years_min":2,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":true},"security_clearance":false,"languages":[{"language":"English","level":"All levels","optional":false}]},"benefits":["401k plan","Life insurance"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Catering & Food Services"],"lifecycle":[{"event":"open","at":"2026-10-12T09:38:03Z"}],"visa":[],"liveness":{"score":57,"band":"ok","label":"Likely open","p_open":1,"p_active":0.761,"p_room":0.75,"age_days":20,"expected_fill_days":24,"reasons":["conf:2","win:late","comp:junior"],"computed_at":"2026-10-16T05:45:00Z"},"pay":{"stated_usd_annual":52000,"is_top_pay":true},"html_url":"https://alion.io/job/lawrys-line-cook","json_url":"https://alion.io/job/lawrys-line-cook.json","meta":{"generated_at":"2026-10-16T18:13:13Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":3136,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-17T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":1975906},"rest":"https://alion.io/mcp/rest/get_company?id=1975906"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Flawrys-line-cook"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Flawrys-line-cook"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Flawrys-line-cook"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/lawrys-line-cook\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Flawrys-line-cook"}]}