{"id":3561818,"url":"https://alion.io/job/legends-global-contract-chef-highmark-stadium","title":"Contract Chef | Highmark Stadium","company":{"id":45447,"name":"Legends Global","domain":"legendsglobal.com","url":"https://alion.io/company/legends-global","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":76,"open_postings":1807,"ghost_share":0.405,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":46,"computed_at":"2026-10-31T05:58:55Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"contractor","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Orchard Park, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":300,"max":null,"currency":"USD","period":"day","gross":null,"usd_annual":75000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-30T00:00:00Z","employer_posted_date":"2026-10-30","last_verified_at":"2026-10-31T06:38:24Z","board_verified":true,"closed_at":null,"days_open":1,"trust":{"level":"ok","repost_count":0,"flags":["company_stale"],"days_open":1},"description":"Highmark Stadium, home of the Buffalo Bills, is seeking four experienced culinary leaders to join our hospitality team as Contract Executive Sous Chefs. This is a unique opportunity to be part of the culinary operations at one of the most exciting sports and entertainment venues in the country.\nSelected chefs will play a key role in delivering exceptional food and guest experiences across stadium concessions, premium clubs, suites, and hospitality spaces for all games and special events.\nPosition Summary\nThe Contract Chef will provide culinary leadership and operational support for event-day food production and execution. The ideal candidate is an experienced executive-level chef with a passion for large-scale hospitality, quality execution, and team leadership in a fast-paced environment.\nPosition Details\nPosition: Contract Executive Chef / Executive Sous Chef\nCompensation: $300 per day\nPer Diem: $50 per day for travel and meals\nClassification: 1099 Independent Contractor\nLocation: Highmark Stadium, Orchard Park, NY\n Commitment: Must be available to work all Buffalo Bills home games and scheduled stadium events\nKey Responsibilities\nOversee food preparation and execution for assigned culinary operations.\nEnsure all food is prepared and presented to the highest quality standards.\nSupport and lead kitchen teams during game days and special events.\nMaintain compliance with all food safety and sanitation regulations.\nCollaborate with culinary leadership to execute menus and event logistics.\nAssist in managing staff productivity, food quality, and operational efficiency.\nQualifications\nExecutive Chef or Executive Sous Chef experience required.\nPrevious experience in high-volume hospitality, sports and entertainment venues, hotels, resorts, or large-scale catering operations preferred.\nProven leadership and team management skills.\nStrong knowledge of food safety, sanitation, and kitchen operations.\nAbility to work in a fast-paced, event-driven environment.\nReliable transportation and ability to commit to all scheduled events.\nWhat We Offer\nOpportunity to work at a premier NFL venue.\nExposure to high-profile sporting and entertainment events.\nCompetitive daily compensation and per diem.\nA chance to collaborate with an elite culinary and hospitality 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