{"id":2843849,"url":"https://alion.io/job/legends-global-cook-suites","title":"Cook - Suites","company":{"id":45447,"name":"Legends Global","domain":"legendsglobal.com","url":"https://alion.io/company/legends-global","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"A","score":90,"open_postings":1767,"ghost_share":0,"stale_share":0.408,"repost_share":0.001,"time_to_fill_p50_days":43,"computed_at":"2026-10-20T05:45:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Fresno, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":17,"max":null,"currency":"USD","period":"hour","gross":null,"usd_annual":34000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Assembly","optional":false}],"status":"live","first_seen_at":"2026-07-29T00:00:00Z","employer_posted_date":"2026-07-29","last_verified_at":"2026-10-20T23:16:35Z","board_verified":true,"closed_at":null,"days_open":83,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":83},"description":"POSITION: Cook - Suites\nDEPARTMENT: Food & Beverage\nREPORTS TO: Executive/Sous Chef\nFLSA STATUS: Non-Exempt, Part-time\nSALARY: $17.40/hour\nSummary\nAs the world’s leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world’s most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.\nEssential Duties and Responsibilities\nPrepares and distributes food to for the luxury suites upstairs/ Entertainers food.\nPrepares hot and cold food to order as per standardized recipes.\nProvides highest quality service to guests and co-workers at all times.\nFollows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.\nAssists with opening and closing inventory counts.\nSets station up prior to opening to ensure a state of readiness based on historical par levels to ensure adequate supply during service.\nStore and properly handle raw and cooked foods and non-food supplies.\nFollows temperature danger zone guidelines to ensure food safety.\nMaintains a sanitizer bucket at proper dilution at all times.\nEnsures all products are properly wrapped, labeled, and dated.\nPractices FIFO, (First in, first out), for all products to ensure proper rotation.\nOperate equipment, (knives, grill, flat top, fryer, etc.), according to use and safety instructions.\nCook the exact number of items ordered by each customer, working on several different orders simultaneously.\nRequests inventory refills as needed on a timely basis to ensure adequate supply is always available for guest requests.\nKeeps work area clean, organized, and sanitary.\nCleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand is ready for the next shift.\nQualifications\nMust have attention to details.\nMust be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays, or unexpected events.\nMust be compliant with health Codes.\nMust be able to work flexible hours, irregular hours may exist.\nEducation and/or Experience\nHigh school diploma or GED preferred.\nSkills and Abilities\nAbility to read and interpret recipes and prep list.\nAbility to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.\nBasic knife skills\nCertificates, Licenses, Registrations\nOne-year certificate from culinary school or comparable experience.\nPhysical Demands\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nNOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.\nASM Global is an Equal Opportunity/AffirmativeAction employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. 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