{"id":2217112,"url":"https://alion.io/job/legends-global-culinary-kitchen-supervisor","title":"Culinary Kitchen Supervisor","company":{"id":45447,"name":"Legends Global","domain":"legendsglobal.com","url":"https://alion.io/company/legends-global","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":73,"open_postings":1792,"ghost_share":0.452,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":36,"computed_at":"2026-10-10T05:45:15Z"}},"role":"Industrial Engineering","role_family":"Industrial Engineering","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["El Paso, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":50000,"max_usd":93000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":2884},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Outlook","optional":true}],"status":"live","first_seen_at":"2026-10-07T00:00:00Z","employer_posted_date":"2026-10-07","last_verified_at":"2026-10-10T22:09:16Z","board_verified":true,"closed_at":null,"days_open":4,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":4},"description":"Summary\nThe Culinary Supervisor is responsible for supporting the daily culinary operations of the Convention Center, including banquet, catering, concession, and special event food production. This position assists the Executive Chef and Sous Chef with supervising culinary staff, coordinating food preparation, maintaining food quality and safety standards, and ensuring all food is produced and delivered according to Banquet Event Orders (BEOs), event timelines, and company standards.\nThe Culinary Supervisor must be able to work in a fast-paced, high-volume event environment and provide hands-on leadership to culinary team members. This position requires flexible availability, including early mornings, evenings, weekends, holidays, and extended hours based on the event schedule.\nEssential Duties and Responsibilities\nSupervise and assist with daily culinary production for banquets, catering functions, concessions, special events, and other Convention Center food and beverage operations.\nReview Banquet Event Orders (BEOs), production sheets, menus, and event schedules to ensure proper preparation and execution.\nCoordinate with the Executive Chef, Sous Chef, Food & Beverage Management, Banquet Operations, and other departments regarding event requirements and changes.\nOversee and direct hourly culinary staff during preparation, service, and breakdown.\nAssign daily production responsibilities and ensure assignments are completed accurately and within established timelines.\nAssist with ordering, receiving, storing, preparing, and properly rotating food products.\nMonitor food production levels to ensure adequate quantities while minimizing waste and controlling food costs.\nMaintain established portion controls, recipes, presentation standards, and quality expectations.\nEnsure food is prepared, held, transported, and served at appropriate temperatures.\nResponsible for completing and verifying hot and cold temperature logs.\nInspect food products daily for proper labeling, dating, rotation, quality, and expiration dates.\nFollow and enforce FIFO (First In, First Out) procedures throughout kitchen and storage areas.\nAssist with inventory counts, product controls, and kitchen requisitions.\nEnsure requisitions from warehouse, storage, and kitchen areas are completed and received in a timely manner.\nCoordinate timing of culinary production with banquet and event service schedules.\nCommunicate event changes immediately to appropriate culinary and operational team members.\nMaintain clean, organized, and sanitary kitchen, prep, storage, cooler, freezer, and equipment areas.\nEnsure culinary staff follow proper cleaning and sanitation procedures.\nMonitor kitchen equipment and report maintenance or safety concerns to management.\nAssist with the training, development, and onboarding of culinary employees.\nProvide hands-on coaching and directions to culinary staff regarding preparation techniques, presentation, sanitation, safety, and productivity.\nEnsure compliance with local Health Department regulations, company food safety policies, and applicable food handling requirements.\nMonitor employee performance and communicate attendance, performance, conduct, or operational concerns to culinary leadership.\nAssist with maintaining food cost, labor, and departmental budget goals.\nSupport special menus, tastings, VIP events, and other culinary initiatives as assigned.\nMaintain professional communication between culinary, warehouse, banquet, catering, stewarding, and Food & Beverage teams.\nServe as culinary leadership on duty when assigned and assume responsibility for kitchen operations in the absence of the Executive Chef and Sous Chef.\nPerform other duties and responsibilities as assigned by culinary and Food & Beverage leadership.\nSupervisory Responsibilities\nProvides direct supervision and operational direction to assigned cooks, prep cooks, utility workers, stewarding staff, and other hourly culinary personnel.\nCarries out supervisory responsibilities in accordance with company policies, applicable laws, food safety standards, and departmental procedures.\nThe Culinary Supervisor is expected to provide leadership during event preparation and execution, delegate assignments, monitor employee performance, and communicate operational or personnel concerns to the Executive Chef and/or Sous Chef.\nQualifications\nTo perform this position successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below represent the knowledge, skills, and abilities required for the position.\nCurrent SERV Safe Food Handler or Food Protection Manager certification preferred or required based on local regulations.\nStrong knowledge of food safety, sanitation, proper food handling, and temperature control procedures.\nKnowledge of high-volume culinary production, banquet preparation, catering, and event food service.\nAbility to read and execute Banquet Event Orders, recipes, production sheets, and event timelines.\nAbility to supervise, motivate, and provide direction to culinary employees.\nBilingual English/Spanish preferred.\nEducation and/or Experience\nMinimum of 3-4 years of culinary experience in a high-volume kitchen, banquet, catering, hotel, convention center, arena, stadium, or similar event facility preferred.\nPrevious culinary supervisory or lead experience strongly preferred.\nExperience producing food for large-scale events and multiple simultaneous functions preferred.\nCulinary school or related hospitality education is preferred but not required with equivalent professional experience.\nSkills and Abilities\nStrong verbal and written communication skills.\nStrong organizational and time-management skills.\nAbility to prioritize and complete multiple tasks in a fast-paced environment.\nAbility to effectively lead and work alongside culinary team members.\nStrong attention to detail regarding food quality, presentation, sanitation, and event execution.\nAbility to understand and maintain food cost and portion control standards.\nAbility to respond quickly and professionally to last-minute event changes.\nStrong customer service orientation and ability to work collaboratively with other departments.\nBasic computer skills, including Microsoft Outlook, Word, and Excel.\nAbility to read production reports, BEOs, schedules, inventory documents, and departmental communications.\nAbility to work independently while following direction from the Executive Chef and Sous Chef.\nAbility to maintain professionalism and composure during high-volume and time-sensitive events.\nAbility to be creative with food presentation while maintaining consistency and quality standards.\nWork Schedule\nThis position requires flexible availability based on the Convention Center's event schedule.\nThe Culinary Supervisor must be available to work varying shifts, including early mornings, afternoons, evenings, weekends, holidays, and extended hours when necessary. Work schedules may fluctuate significantly depending on event volume and operational needs.\nPhysical Demands\nThe physical demands described below are representative of those required to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.\nThis position requires substantial daily physical activity, including:\nStanding and walking for extended periods, including shifts of 8 hours or longer.\nFrequent walking throughout kitchen, banquet, concession, warehouse, and event areas.\nLifting and carrying products and equipment weighing up to 50 pounds.\nPushing and pulling carts, racks, hot boxes, equipment, and food products.\nFrequent bending, reaching, lifting, twisting, and repetitive movement.\nManual dexterity and appropriate knife-handling skills.\nSafely handling hot food, cookware, kitchen equipment, and other culinary products.\nWorking in varying temperatures, including hot kitchens, coolers, freezers, loading areas, and outdoor event environments when applicable.\nWorking in confined, loud, and high-traffic environments with multiple employees and departments operating simultaneously.\nNOTE: This description portrays in general terms the type and levels of work performed and are not intended to be all-inclusive or to represent specific duties of anyone incumbent. The knowledge, skills, and abilities may be acquired through combination of formal schooling, self-education, prior experience, or on-the-job training.\nThis position offers a competitive salary. Please complete the application thoroughly and submit a resume to be considered.\nApplicants that need reasonable accommodation to complete the application process may contact- 915-534-0628\nLegends GLOBAL is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. 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