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Location
In office (Fishers)
Seniority
Middle · 4+ years exp
Employment
Part-Time
Overview
Company
Impact
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Headquartered in New York, New York, Legends is a global sports, media, and entertainment services company specializing in premium live experiences and venue management. The organization provides a fully integrated solution spanning feasibility planning, venue design and project development, premium seating and sponsorship sales, hospitality, merchandise, and technology integration.

POSITION:CulinarySupervisor

DEPARTMENT:Food & Beverage

REPORTSTO:Executive Chef/Sous Chef

FLSA STATUS:Hourly,Non Exempt

LEGENDS GLOBAL

Legends Global is the premier partnertothe world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues.

The LegendsGlobal culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team.Soundlike a winning formula for you?Join us!

FishersEvent Centerhas an excellent and immediate opening for apart-timeCulinary Supervisor.TheCulinarySupervisorrequires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, overseeall areas in preparing location and area for day-to-day operation.

Essential Duties and Responsibilities

  • Ordering,receivingand preparing food items

  • Maintaining food costs and budget goals

  • Produce required product according toBanquet Event Orders for each event

  • Attend in-house event-related meetings and relays immediate changes with other departments

  • Ability to oversee and direct hourly culinary staff

  • Ensures all requisitionstothe Warehouse and Kitchen are receivedin a timely manner,in accordance withCompany policy.

  • Coordinates with Kitchen on the timing and production of functions

  • Mustpossesseffective communications skills to liaise between Kitchen and Warehouse Teams

  • Maintaining all kitchen equipment cleanliness and annual maintenance

  • Inventoryand qualitycontrols

  • Responsible forkitchen in absence of Executive Chefand Sous Chef

  • Assistin thetrainingof allkitchen staff

Supervisory Responsibilities

Directly supervises all kitchen personnel and stewarding staff.Carries outsupervisory responsibilitiesin accordance withcompany policies and applicable laws.

Qualifications

  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilityrequired

  • Serve-safe certified

Education and/or Experience

  • At least4years of culinary experience in a banquet facility producing meals for large events

Skills and Abilities

  • Advanced oral and written communication skills.

  • Strong orientation to customer service and ability to work with other staff members in the facility.

  • Results oriented individual with the ability to meet required budgetary goals.

  • Excellent organizational, planning, communication, andinter-personalskills.

  • Ability to undertake and complete multiple tasks.

  • Computer skillsto includeExcel programs.

  • Must adhere to local Health Department codes.

  • Ability to be creative with food presentations andmaintaina quality product.

WORKING CONDITIONS

Location: Fishers Event Center

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This position requiressubstantialdaily activity includingstandingfor 8+ hours, walking30,000+ steps,lifting upto 50+ pounds,and manual dexterity tooperateoffice equipment such as a computer isrequired.

This position may require work inside or outside of the building, as needed by events.

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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