{"id":1155891,"url":"https://alion.io/job/legends-global-executive-sous-chef-2","title":"Executive Sous Chef","company":{"id":45447,"name":"Legends Global","domain":"legendsglobal.com","url":"https://alion.io/company/legends-global","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":72,"open_postings":1851,"ghost_share":0.461,"stale_share":0,"repost_share":0.001,"time_to_fill_p50_days":33,"computed_at":"2026-10-15T05:46:00Z"}},"role":"Administrative","role_family":"Administrative","seniority":"junior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"explicit","locations":["Wichita, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":28000,"max_usd":49000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":3613},"experience_years_min":2,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-23T21:32:04Z","employer_posted_date":"2026-09-23","last_verified_at":"2026-10-14T13:27:25Z","board_verified":true,"closed_at":null,"days_open":21,"trust":{"level":"ok","repost_count":0,"flags":["company_stale"],"days_open":21},"description":"Summary:\nResponsible for overseeing day to day operation of the main production kitchen and within corresponding venues.\nResponsibilities:\nPractices and ensures Legend’s Catering standards of hospitality at all times while on premises.\nMaintain proper inventory (including ordering and requisitioning of day to day product based on pars derived from history and projections).\nMinimizes waste by controlling usage and following preset portioning.\nMaintain a Sanitary work environment using HACCP guidelines, labeling, and FIFO. \nMaintains organized and sanitary workstation at all times.\nMaintains proper storage and rotation of product.\nProperly labels and dates food items for storage.\nResponsible for enforcing company policies/guidelines.\nControl food quality, portioning, and preparation pars.\nEnsure all recipes are being followed.\nAssigns any and all food preparation.\nOversee all kitchen staff.\nAssist in hiring, training and managing BOH staff on sanitation, line set up, greeting and servicing the customer.\nEnsures all kitchen guidelines are followed at all times.\nProvide culinary support to Capitol Federal Amphitheater for events at that facility.\nAssist in prep and execution of special events.\nAssist in labor projections and scheduling.\nControls labor cost by managing the kitchen staff and cutting staff when appropriate.\nWrite recipes.\nAudit time and temp charts every 2 hours.\nConduct opening and closing walkthrough with checklist.\nInitiate requisitions for purchases and transfers and obtain approval for them and process paperwork when received.\nReview hourly employees’ schedules for accuracy.\nConduct pre and closing shift meetings with culinary staff.\nProduce daily labor and MOD reports.\nPosition requires the ability to work at all Legends Global facilities in Wichita and Andover.\nOther duties as assigned.\nDuties:\nReports to Executive Chef in appropriate uniform, for assigned location.\nFollows all rules and regulations which apply to the food and beverage department.\nPerforms other related duties as assigned.\nAbility to multitask.\nQualifications:\nAbility to manage up to 20 employees.\nMust have strong work ethic.\nMust have pleasant personality, neat appearance, and leadership skills.\nMust speak and understand English well enough to converse with customers, Managers and employees.\nMust have the ability to comply and implement all Standard Operating Procedures\nTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nEducation and/or Experience:\nHigh School Diploma or GED.\nCulinary Arts Degree, or Certificate of completion.\nTwo years-experience in Kitchen/Restaurant Management.\nServe Safe Certified.\nSkills and Abilities:\nPositive, customer service-oriented attitude at all times.\nKnowledge of sanitary practices.\nMaintains proper grooming and dress code standards.\nWork ethic encourages strong urgency and quality in a team environment.\nAbility to lead kitchen staff members in the facility.\nAbility to undertake and complete multiple tasks.\nAttention to detail.\nOther Qualifications:\nRequires ability to work flexible hours, including nights, weekends and holidays. Eligible to work in United States.\nPhysical Demands:\nThis position requires bending, stooping and lifting up to 65 lbs, substantial standing and walking.\nNOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.\nLegends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. 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