{"id":2905518,"url":"https://alion.io/job/legends-global-line-cook-att-discovery-district","title":"Line Cook (AT&T Discovery District)","company":{"id":45447,"name":"Legends Global","domain":"legendsglobal.com","url":"https://alion.io/company/legends-global","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":76,"open_postings":1821,"ghost_share":0.405,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":46,"computed_at":"2026-11-02T06:13:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Dallas, United States","United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":35000,"max_usd":65000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":389},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-06-29T00:00:00Z","employer_posted_date":"2026-06-29","last_verified_at":"2026-11-03T00:37:59Z","board_verified":true,"closed_at":null,"days_open":127,"trust":{"level":"ok","repost_count":0,"flags":["company_stale"],"days_open":126},"description":"The Role\nThe Line Cook is responsible for delivering quick, efficient, and high-quality service while supporting a fine-dining culinary experience. This role plays a key part in preparing food items, maintaining exceptional sanitation standards, and ensuring a clean and safe kitchen environment.\n Responsibilities\nThe Line Cook will:\nFollow all opening and closing procedures, as directed by the Executive Chef, Sous Chef, or Kitchen Supervisors.\nPrepare food items in accordance with portion guidelines, quality standards, and departmental policies and procedures.\nEnsure proper food temperatures are consistently maintained.\nUphold safety, sanitation, and cleanliness standards throughout all work areas.\nMaintain overall kitchen cleanliness, including shelves, walls, floors, and drains.\nContribute as a team player, supporting high-quality preparation, service excellence, and timely delivery of culinary products.\nEnsure proper sanitation of all dining and cooking utensils, cookware, and kitchen tools.\nSafely handle, operate, and clean kitchen equipment to prevent damage or injury.\nAdhere to company guidelines related to appearance and uniform standards.\n Qualifications\nMust be at least 18 years of age.\nProfessional culinary training or experience in a fast-paced, high-volume fine dining or catering environment preferred; strong line experience with à la carte service is ideal.\nAbility to work well with coworkers and uphold company service standards.\nBasic knowledge of food and beverage preparation, service standards, guest relations, and dining etiquette.\nAbility to multitask in a fast-paced, team-oriented environment.\nMust be able to read, write, and communicate effectively in English.\nAbility to lift and transport items up to 30 lbs., and occasionally up to 50 lbs.\nAvailability to work all AT&T Discovery District events, including extended hours, nights, weekends, and holidays.\nSufficient mobility to perform production tasks, including frequent reaching, bending, stooping, wiping, pushing, and pulling for extended periods.\nHigh school diploma or equivalent required; culinary training preferred.\nMinimum of three years’ experience working in a fast-paced, high-end club or restaurant.\n Additional Requirements\nPractice safe work habits and comply with all safety policies, procedures, and regulations.\nComplete company-wide safety training as well as any job-specific safety training.\nLegends Global is an Equal Opportunity employer. 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