{"id":1687584,"url":"https://alion.io/job/legends-global-pit-master-raymond-james-stadium","title":"Pit Master - Raymond James Stadium","company":{"id":45447,"name":"Legends Global","domain":"legendsglobal.com","url":"https://alion.io/company/legends-global","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":76,"open_postings":1819,"ghost_share":0.407,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":45,"computed_at":"2026-10-29T05:49:05Z"}},"role":"Sales","role_family":"Sales","seniority":"middle","employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Tampa, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":52000,"max_usd":114000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":2720},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-01T00:00:00Z","employer_posted_date":"2026-10-21","last_verified_at":"2026-10-29T08:48:44Z","board_verified":true,"closed_at":null,"days_open":28,"trust":{"level":"ok","repost_count":0,"flags":["company_stale"],"days_open":28},"description":"LEGENDS & ASM GLOBAL\nTwo powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality.\nLegends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.\nASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.\nOur organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!\nGLOBAL HOSPITALITY\nWe believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn.\nRAYMOND JAMES STADIUM\nLegends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Join us in elevating the fan experience through unparalleled guest service and pride to make Raymond James Stadium one of the best stadiums in the NFL.\nPosition Summary\nThe ideal candidate is an experienced barbecue professional who understands live-fire cooking and smoking while also being comfortable operating in a fast-paced, high-volume hospitality environment. The Pit Master will work closely with the culinary leadership team to develop and execute barbecue-focused menus that reflect Tampa Bay's culinary culture and deliver an exceptional guest experience.\nEssential Responsibilities\nBarbecue & Culinary Production\nLead all aspects of barbecue production, including preparation, seasoning, smoking, cooking, holding, slicing, portioning, and presentation.\nPrepare a variety of smoked meats such as brisket, pulled pork, ribs, chicken, sausage, and other barbecue specialties.\nMaintain consistent cooking temperatures, smoke levels, seasoning, tenderness, moisture, and finished product quality.\nOperate and maintain commercial smokers, pits, grills, and other cooking equipment.\nMonitor long cooks and adjust fire, airflow, temperature, and fuel as needed.\nDevelop and maintain standardized recipes, rubs, sauces, marinades, and barbecue preparations.\nExecute products according to established recipes, production schedules, and quality standards.\nAssist with developing seasonal and event-specific barbecue offerings.\nStadium & Event Operations\nPrepare high-volume barbecue production for Buccaneers games, concerts, festivals, private events, premium hospitality, and other stadium functions.\nPlan production quantities based on anticipated attendance, historical sales, event forecasts, and menu requirements.\nCoordinate with the Executive Chef and culinary leadership regarding production schedules and product needs.\nEnsure barbecue is ready for service according to event timelines.\nWork efficiently during high-volume service periods while maintaining product quality and consistency.\nSupport multiple service points or concepts when required.\nAssist with special events and premium catering where barbecue is incorporated into the menu.\nQuality & Food Safety\nMaintain the highest standards of food quality, sanitation, and food safety.\nFollow all applicable health department, HACCP, ServSafe, and company food-safety procedures.\nAccurately monitor and document cooking, holding, cooling, and reheating temperatures.\nEnsure proper labeling, dating, storage, and rotation of food products.\nMaintain a clean, organized, and safe pit and production area.\nProperly clean and maintain smokers, grills, prep areas, utensils, and other equipment.\nIdentify and communicate food-quality or equipment issues to culinary leadership immediately.\nInventory & Cost Control\nAssist with ordering and maintaining appropriate inventory levels of meat, seasonings, wood, charcoal, sauces, and other barbecue supplies.\nMinimize waste through proper preparation, portion control, storage, and product utilization.\nMonitor yields and portion sizes to support food-cost goals.\nAssist with inventory counts and product receiving as needed.\nMaintain appropriate par levels based on event schedules and anticipated demand.\nTeam Leadership\nLead and train cooks and culinary team members assigned to barbecue production.\nDemonstrate proper smoking, grilling, knife skills, food handling, and production techniques.\nProvide direction during event setup, production, and service.\nPromote teamwork, professionalism, accountability, and a positive culinary culture.\nAssist culinary leadership with training and development of team members.\nQualifications\n3+ years of professional culinary experience, with significant experience in barbecue, smoking, grilling, or live-fire cooking.\nDemonstrated experience cooking brisket, ribs, pork, chicken, sausage, and other smoked proteins.\nExperience operating commercial smokers or large-scale barbecue equipment.\nExperience in high-volume foodservice, catering, hospitality, restaurants, stadiums, arenas, or event venues preferred.\nStrong knowledge of food safety, sanitation, temperature control, and proper food-handling procedures.\nAbility to read and execute recipes and production specifications accurately.\nStrong organizational and time-management skills.\nAbility to work independently while also functioning effectively as part of a culinary team.\nAbility to remain calm and organized in a high-volume, fast-paced environment.\nServSafe certification or ability to obtain certification preferred.\nPhysical Requirements\nAbility to stand and work for extended periods.\nAbility to lift and carry food products, equipment, and supplies weighing up to approximately 50 pounds.\nAbility to work in hot, humid, smoky, and outdoor environments.\nAbility to bend, stoop, reach, push, pull, and perform repetitive culinary tasks.\nAbility to work around hot surfaces, open flames, smokers, grills, and other commercial cooking equipment.\nAbility to work extended hours, including evenings, weekends, holidays, and event days.\nPreferred Experience\nPreference may be given to candidates with experience in:\nTexas-style, Carolina, Memphis, or Central Florida barbecue\nLarge-format barbecue production\nOffset smokers and wood-fired cooking\nHigh-volume catering or concessions\nStadium or arena foodservice\nPremium hospitality\nMenu development and barbecue concept creation\nCooking for crowds of 500+ guests\nManaging long-duration smoking and production schedules\nSuccess in This Role\nSuccess in this position means consistently delivering high-quality, flavorful barbecue at stadium scale while maintaining food safety, production efficiency, cost control, and an outstanding guest experience.\nLegends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. 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