{"id":3802295,"url":"https://alion.io/job/legends-global-senior-sous-chef","title":"Senior Sous Chef","company":{"id":45447,"name":"Legends Global","domain":"legendsglobal.com","url":"https://alion.io/company/legends-global","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":80,"open_postings":1712,"ghost_share":0.328,"stale_share":0,"repost_share":0.001,"time_to_fill_p50_days":55,"computed_at":"2026-11-09T06:03:00Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"senior","employment_type":"part_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Bossier City, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":false}],"status":"live","first_seen_at":"2026-11-03T00:00:00Z","employer_posted_date":"2026-11-03","last_verified_at":"2026-11-09T15:50:39Z","board_verified":true,"closed_at":null,"days_open":6,"trust":{"level":"ok","repost_count":0,"flags":["company_stale"],"days_open":6},"description":"ESSENTIAL FUNCTIONS\nProvide hands-on leadership and oversight of day-to-day culinary operations for concessions, premium hospitality areas, suites, catering, and special events as assigned.\nAssist the Executive Chef in planning, organizing, and executing all food production requirements for arena events, concerts, family shows, sporting events, and private functions.\nSupervise and develop culinary staff to ensure adherence to company standards, policies, and procedures.\nServe as the senior culinary leader in the absence of the Executive Chef and assume responsibility for kitchen operations and event execution.\nPossess advanced knowledge and experience in managing multiple food service outlets and high-volume production environments simultaneously.\nEnsure all menu items are consistently prepared to established recipes, quality standards, and presentation specifications.\nReceive, inspect, select, and utilize high-quality food products in the preparation of menu offerings.\nMonitor and enforce proper receiving, storage, labeling, dating, rotation, and handling of all food products to maintain freshness and ensure compliance with health department regulations.\nAssist with inventory management, product ordering, and food cost controls to minimize waste and maximize profitability.\nParticipate in and oversee food production for all assigned events and service areas.\nLead and enforce sanitation, food safety, and HACCP procedures throughout all kitchen and stewarding operations.\nConduct routine inspections of kitchens, storage areas, equipment, and food preparation practices to ensure compliance with company and regulatory standards.\nAssist with scheduling and labor deployment to meet operational demands while maintaining labor cost objectives.\nCollaborate with Operations, Premium Services, Concessions, and Event Management teams to ensure successful event execution.\nPromote positive guest, client, and employee relations through effective communication, leadership, and problem-solving.\nMaintain knowledge of current culinary trends and assist in menu development, recipe standardization, and special event planning.\nWork in and oversee other kitchens or service areas throughout the facility as business needs require.\nPerform other duties as assigned.\nQUALIFICATIONS\nThe ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation\nProven track record of improving kitchen efficiencies, quality and relative costs\nMust have excellent leadership, financial analysis, team building and communication skills/customer service\nDemonstrated leadership ability with experience providing direction, coaching, and support to team members.\nAbility to maintain a high level of guest service in a fast-paced, high-volume environment.\nundefined\nStrong verbal and interpersonal communication skills.\nAbility to follow oral and written instructions and effectively communicate with employees, management, and guests.\nundefined\nBasic mathematical skills required for inventory verification, stand reconciliations, and operational documentation.\nKnowledge of food safety, sanitation procedures, and applicable health regulations preferred.\nundefined\nMust be detail-oriented, organized, and capable of managing multiple priorities simultaneously.\nAbility to remain flexible and adapt quickly to changing operational needs.\nundefined\nExperience working with Microsoft Office programs and event management systems preferred.\nMust be flexible to work extended hours due to business requirements, including nights, weekends, and holidays.\nWORKING CONDITIONS\nLocation: On Site Brookshire Grocery Arena Bossier City, LA\nPHYSICAL DEMANDS\nThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.\nAbility to stand and walk for extended periods of time, often exceeding 6-10 hours during event days.\nAbility to frequently use hands and fingers to handle products, operate point-of-sale equipment, and complete operational documentation.\nAbility to bend, stoop, kneel, crouch, reach, push, pull, and climb stairs as required during event operations.\nAbility to frequently lift, carry, and move up to 25 pounds and occasionally assist with heavier items using proper equipment or assistance.\nAbility to push and pull carts, product racks, and concession equipment safely.\nAbility to work in varying environmental conditions, including kitchens, storage rooms, coolers, loading areas, concourses, and outdoor spaces.\nAbility to communicate effectively with guests, employees, volunteers, and management in a loud, fast-paced environment.\nAbility to maintain productivity, accuracy, and attention to detail during high-volume events and peak service periods.\nNOTE:\nThe essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. 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