{"id":2217145,"url":"https://alion.io/job/legends-global-sous-chef-ball-arena","title":"Sous Chef | Ball Arena","company":{"id":45447,"name":"Legends Global","domain":"legendsglobal.com","url":"https://alion.io/company/legends-global","size_band":"1001-5000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"B","score":75,"open_postings":1825,"ghost_share":0.415,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":43,"computed_at":"2026-10-24T06:02:35Z"}},"role":"Sales","role_family":"Sales","seniority":"senior","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Denver, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":72000,"max_usd":152000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":4086},"experience_years_min":5,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[{"name":"Microsoft Office","optional":false}],"status":"live","first_seen_at":"2026-10-05T00:00:00Z","employer_posted_date":"2026-10-05","last_verified_at":"2026-10-22T01:40:35Z","board_verified":false,"closed_at":null,"days_open":20,"trust":{"level":"ok","repost_count":0,"flags":["company_stale"],"days_open":19},"description":"THE ROLE: Sous Chef\nLOCATION: Ball Arena | Denver, CO\nABOUT LEGENDS GLOBAL\nLegends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking.\nWith a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow. The Legends Global Way guides how we operate: Align, Scale, Connect, Team, Win - shared success, repeatable systems, connected solutions, unstoppable teams, and wins that are earned every day.\nABOUT THE ROLE\nUnder the direction of the Executive Chef, Executive Sous Chef and Chef de Cuisine, the Sous Chef is responsible for supporting and overseeing culinary operations throughout the property. This position provides leadership across multiple culinary venues and service areas, including concessions, clubs, suites, premium hospitality, events, production kitchens, and other food and beverage operations as assigned. The Sous Chef is responsible for maintaining high standards of food quality, safety, sanitation, consistency, guest service, and operational efficiency.\nThis position leads and develops culinary team members, assists with menu development and implementation, manages labor and product needs, and ensures successful execution of culinary operations during events and non-event periods.\nWHAT YOU’LL DO (KEY RESPONSIBILITIES & OUTCOMES)\nSupport the Executive Chef, Executive Sous Chef, and Chef de Cuisine in planning, developing, and executing culinary operations across all property food and beverage venues, events, concessions, premium spaces, and production kitchens.\nLead, supervise, and develop culinary team members by providing training, coaching, onboarding, performance management, and ongoing professional development.\nAssist with menu development, recipe creation, standardized production procedures, and implementation of innovative culinary concepts that enhance the guest experience.\nPlan, coordinate, and oversee daily food production and event execution to ensure quality, consistency, timing, and operational excellence.\nManage culinary staffing, scheduling, labor deployment, payroll support, and resource allocation to meet operational and event demands.\nOrder food, ingredients, and supplies while managing inventory, product usage, food costs, waste reduction, and purchasing processes.\nEnsure compliance with all food safety, sanitation, HACCP, health department, and company standards related to food handling, preparation, storage, and service.\nMaintain high standards of food quality, presentation, cleanliness, organization, equipment maintenance, and workplace safety across all culinary operations.\nEnforce departmental policies, service expectations, safety procedures, PPE requirements, and best operational practices.\nBuild collaborative relationships with culinary leadership, operations teams, vendors, event staff, and other departments to support seamless execution of events and daily operations.\nCommunicate operational priorities, staffing needs, menu execution requirements, and business initiatives effectively with team members and leadership.\nSupport financial performance through labor management, inventory control, portion control, purchasing oversight, and operational efficiency improvements.\nUtilize culinary, scheduling, inventory, payroll, purchasing, and Microsoft Office systems to support daily operations and reporting.\nSupport culinary operations across the property and provide assistance at other company facilities or special events as business needs require.\nPerform other duties as assigned.\nWHAT YOU BRING (QUALIFICATIONS & EXPERIENCE)\nCulinary degree, certificate, or apprenticeship from an accredited culinary institution or equivalent professional experience preferred.\nMinimum of five (5) years of professional culinary experience, including at least three (3) years in a high-volume food service, hospitality, entertainment, hotel, restaurant, stadium, arena, or similar operation.\nPrevious supervisory or leadership experience in a high-volume culinary environment required withe proven ability to lead culinary teams and effectively manage multiple operations simultaneously.\nDemonstrated knowledge of food production, menu execution, recipe development, food safety, sanitation, and kitchen operations.\nProven ability to improve kitchen efficiencies, food quality, consistency, and operational costs.\nStrong leadership, communication, organizational, problem-solving, and team-building skills.\nStrong understanding of food cost, labor management, purchasing, inventory control, and operational financials.\nKnowledge of applicable health and safety regulations, sanitation requirements, chemical usage, fire procedures, HACCP principles, and food handling standards.\nKnowledge of commercial kitchen equipment, proper operation, cleaning, and maintenance.\nServSafe certification required or ability to obtain certification within a designated period.\nMust be detail-oriented, highly organized, and able to prioritize multiple responsibilities in a fast-paced environment.\nProficiency with Microsoft Word, Excel, PowerPoint, and other applicable business and culinary technology systems.\nAbility to communicate effectively with a diverse workforce. Bilingual English/Spanish skills are preferred.\nAbility to work independently while also functioning effectively as part of a larger culinary leadership team.\nPHYSICAL REQUIREMENTS AND WORKING CONDITIONS\nThis position is primarily an active, hands-on culinary leadership role requiring extended periods of standing and walking throughout the property.\nMust be able to frequently walk between culinary areas, kitchens, service areas, storage areas, and event spaces throughout a shift.\nMust be able to lift and carry items weighing up to 50 pounds.\nMust be able to push and pull carts, racks, hot boxes, equipment, and other culinary supplies.\nMust be able to regularly reach, bend, stoop, kneel, lift, carry, and use hands to operate kitchen equipment and handle food and utensils.\nMust be able to work in hot, cold, wet, and refrigerated environments and transition between these environments throughout a shift.\nMust be able to safely use knives and other commercial kitchen equipment.\nMust be able to remain focused and maintain safe working practices in a fast-paced and continuously changing environment.\nAccepting Applications until 11/1/2026 or until filled.\nWORK ENVIRONMENT & TRAVEL\nThis role is based on site at Ball Arena in Denver, CO\nMust be flexible and available to work extended hours based on business requirements, including nights, weekends, holidays, and event days.\nMust be comfortable working in a large-scale entertainment environment with changing schedules, high-volume service periods, and multiple simultaneous events or operations.\nRegular attendance and punctuality are essential functions of the position.\nAt Legends Global, our people power every success. You’ll work alongside exceptional talent, learn from world-leading experts, and contribute to projects that set the standard across sports, entertainment, hospitality, and live experiences. If you’re driven to operate at the highest level, build with purpose, and help partners win on the biggest stages, you’ll thrive here.\nCOMPENSATION\nThe salary range for this position is $60,000 - $70,000 commensurate with experience, skills, and qualifications. Legends Global offers a competitive total rewards package, including medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.\nLegends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. 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