Sous Chef | University of California, Southern (LA Coliseum)
LEGENDS GLOBAL
Legends Global is the premier partner tothe world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The LegendsGlobal culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
THE ROLE
Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible foreffectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
ESSENTIAL DUTES AND RESPONSIBILITIES
People and productfocused hands onleadership of day to dayoperations of food outlet kitchens as assigned.
Possess high levelof multiple outlet management knowledge and experience
Ability and knowledge to receive and inspect, selectsand usesonly the freshest fruits, vegetables, meats, fishand other food products of the highest standard in the preparation of all menu items.
Assists in monitoring proper receiving, storage and rotation of food products so as to comply with Health Department regulations.Including coverage, labeling, datingand placing items in proper storage containers to ensure productsfreshness.
Participates in the production of all food items necessary for the operation as directed by Executive Chef and or Executive Sous Chef
Participates and assistswith leading culinary staff in the sanitation standards of all kitchens to assurecompliance with local health department standards and company standards.
Provides efficient service and quality products by maintainingpositive customer and client relations through effective communication and prudent financial practices
Works under the direction of the Executive Chef and Executive Sous Chef concerning banquets
SUPERVISORY RESPONSIBILITIES
Carries out supervisory responsibilities in accordance withall Legends & ASM policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND/OR EXPERIENCE
The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.
Minimum three (3) years' experience in a high-volume full-service food operation.
Proven track recordin improving kitchen efficiencies, qualityand relative costs.
SKILLS AND ABILITIES
Must have excellent leadership, financial analysis, team building and communication skills/customer service.
Must have knowledge of kitchen sanitation, operationand maintenance of kitchen equipment.
Must be detail-oriented and extremely organized with the ability to learn new programsand procedures quickly.
Must be proficient onMicrosoft Word, Excel, and PowerPoint.
Must be flexible to work extended hours due to business requirements including nights, weekendsand holidays.
Must be open to providing incidental or short-termsupport to other facilities in the event ofa business emergency.
Travel mayberequired.
COMPENSATION
Salary Range: $80,000 - $85,000 annually.
The anticipatedsalary range for this position is $80,000 to $85,000 annually. Final compensation will be determinedbased on factors including, but not limited to, relevant experience, education, certifications, specialized skills, internal equity, and market considerations. Candidates with exceptional qualifications and directly relatedexperience may be considered for compensation at or above the posted range, where appropriateand consistent with company compensation practices.
We offer a competitive benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) plan
WORKING CONDITIONS
Location: On Site at University of California, Southern (LA Memorial Coliseum)
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
NOTE:
The essential responsibilities of this position are described belowthe above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.