{"id":2330097,"url":"https://alion.io/job/lesaffre-test-baker","title":"TEST BAKER","company":{"id":5188,"name":"Lesaffre","domain":"lesaffre.com","url":"https://alion.io/company/lesaffre","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"SmartRecruiters","truth_index":{"grade":"A","score":95,"open_postings":75,"ghost_share":0,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":105,"computed_at":"2026-10-12T06:55:09Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"junior","employment_type":"full_time","work_mode":"remote","remote_scope":"stated_countries","remote_scope_basis":"board_field","remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["United 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and protect the planet.\nIn close collaboration with its clients and partners, Lesaffre employs 10 000 people in nearly 80 subsidiaries based in 50 countries.\nLesaffre achieves a turnover of 2 billion euros.\n Assisting in NPD and EPD projects\n\nCarrying out the baking trials and reporting\n\nTaking care of bakery equipment and determination of the needs\n\nCreating &updating of the test protocols\n\nProviding technical support to customer requirements in line with the Lesaffre UK & Ireland commercial strategy through bakery process advice\n\nParticipation in trade fairs and customer events\n\nTo train fully and lead/support technical training for internal colleagues and external partners/customers for the Lesaffre expertise in bakery processes, yeasts, sourdough, ingredients, and mixes.\n\nStaying up to date on market trends, and movements: customers, competition, products\n\n Bakery college degree, university degree in food technology or a background in the baking industry\n\nMore 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