{"id":3893944,"url":"https://alion.io/job/lesante-collection-assistant-bakery-chef","title":"Assistant Bakery Chef","company":{"id":857104,"name":"Lesante Collection","domain":"lesantecollection.gr","url":"https://alion.io/company/lesantecollection","size_band":null,"is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":null,"truth_index":null},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Zakynthos, Greece"],"countries":["GR"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-06T00:00:00Z","employer_posted_date":null,"last_verified_at":"2026-11-06T00:00:00Z","board_verified":false,"closed_at":null,"days_open":4,"trust":{"level":"not_scored","repost_count":null,"flags":[],"days_open":4},"description":"Lesante Blu is looking to recruit for season 2027 a passionate:\nAssistant Bakery Chef\nLesante Blu is located in the picturesque village of Tragaki Zakynthos, the award wining all suite hotel and member of The Leading Hotels of the World is simply one-of-a-kind experience offering exclusivity, peace of mind and five star comfort.\nLesante Blu is inspires by the lands of Zakynthos in its own right and invites guests to become immersed in the lush nature, inspiring traditions and authentic lifestyle of the finest Ionian Island.\n\nKey Responsibilities:\nPrepare and bake a variety of breads, rolls, croissants and specialty baked goods daily.\nEnsure consistency, quality, and freshness of all bakery products.\nAssist in the development of new bakery items and seasonal specialties.\nMaintain cleanliness and organization of the bakery area.\nMonitor inventory and manage the proper storage of ingredients.\nComply with food safety and hygiene standards.\n\nBest candidate's profile:\nProven experience as a Baker in hotels, restaurants, or patisseries (preferably 5-star environment).\nExcellent knowledge of dough preparation, fermentation, and baking techniques.\nAttention to detail and high standards for taste and presentation.\nAbility to work in a fast-paced, team-oriented environment.\nFlexibility to work early mornings.\nGood command of English (knowledge of a second language is a plus).\n\nLesante Collection offers:\nCompetitive remuneration package.\nMeals provided.\nAccommodation included.\nOpportunities for professional development.\nFriendly and dynamic work environment.\n\nShould you wish to be a member of Lesante Blu team, please send us your CV with a photo.\nAll applications will be treated in the strictest confidence.\nΑπαραίτητα Προσόντα:\nΠαροχές:","description_format":"text","description_chars":1754,"description_truncated":false,"requirements":{"experience_years_min":null,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":null,"security_clearance":false,"languages":[]},"benefits":["Professional development"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Bakery & Pastry","Hotels & Resorts"],"lifecycle":[{"event":"open","at":"2026-11-06T22:07:20Z"}],"visa":[],"liveness":{"score":86,"band":"hot","label":"Hiring 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