{"id":1407568,"url":"https://alion.io/job/level99-line-cook-3","title":"Line Cook","company":{"id":678390,"name":"Level99","domain":"level99.com","url":"https://alion.io/company/level99","size_band":"11-50","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Lever","truth_index":null},"role":"Field & Service","role_family":"Field & Service","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Tysons, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":{"min":18,"max":24,"currency":"USD","period":"hour","gross":null,"usd_annual":48000},"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-28T17:44:38Z","employer_posted_date":"2026-09-28","last_verified_at":"2026-10-08T23:16:05Z","board_verified":true,"closed_at":null,"days_open":10,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":10},"description":"OVERVIEW\nLine Cooks support the Restaurant by preparing food, adhering to recipes, accommodating guest requests, and maintaining a clean, organized kitchen. Line Cooks will execute at high standards, keeping to proper ticket times, and presentation. A successful Line Cook will display honesty and personal integrity that is above reproach, choosing humility over the need to “be right,” and in all things acts as though they are the Owner and Operator of their venue.\nRESPONSIBILITIES\nBring a positive, warm, approachable attitude to your work everyday Uphold all standards set in the kitchen - from delivery to being served to a guest\nFollow all recipes, preparation procedures, and par levels as determined by Culinary Leadership\nWork service with urgency, striving to meet or exceed expectations for food delivery times\nCommunicate ordering needs accurately and effectively to Culinary Leadership\nMaintain a clean and organized space regardless of business level and adhere to the highest standards of sanitation and hygiene\nOther duties, as assigned\nPOSITION REQUIREMENTS\nHigh school diploma or equivalent 1-2 years as a line cook or prep cook in a high-volume F&B business\nCapacity to work efficiently under pressure in a constantly evolving setting\nDemonstrates strong organizational skills and meticulous attention to detail\nMaintains a positive, respectful, and courteous attitude towards all team members\nLeads by example with a positive, joyful, upbeat, and energetic demeanor\nEffective verbal and written communication skills\nKnowledge of health and sanitation code and policies\nHighly organized with strong attention to detail\nOTHER DESIRABLE SKILLS & EXPERIENCE\nMultilingual\nRelevant Education in Hospitality Management, Culinary, or other related degree\nWORKING CONDITIONS\nAbility to work a flexible schedule based on business needs which will include days, nights, weekends and holidays\nAble to work 10 hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs\nAble to grasp, reach overhead, push, lift and carry up to 50 pounds\nAbility to remain composed and effective in a fast-paced and dynamic 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