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Cook - PT

Lowes Foods • Online Groceries • 4 days ago
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Salary
$30k per year
Location
In office (Huntersville)
Visa
Filed H-1B visas in the last two years

Confirmed on the employer's own hiring board on Oct 20, 2026. First seen by Alion on Oct 16, 2026.

Overview
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Lowes Foods

Lowes Foods is a supermarket chain headquartered in Winston-Salem, North Carolina, operating around 80 grocery stores in North and South Carolina with in-store concepts such as The Beer Den, Chicken Kitchen, Sammy's SausageWorks and Boxcar Coffee. Founded in 1954 as a single store in North Wilkesboro, it was acquired in 1984 by Merchants Distributors, part of the Alex Lee group, and later bought Byrds Food Stores and 13 Hannaford stores. It recruits mostly part-time and full-time store clerks for deli, bakery, produce, meat and seafood departments, guest service leaders and managers, baristas and some analytics and sales staff.
lowesfoods.com • HQ: Winston-Salem, United States • Online Groceries • 1001-5000 employees • Est. 1954

Overview

Is cooking and feeding people your passion? Do you love to prepare mouthwatering dishes? Do you aspire to be a Chef? Let us help you grow your culinary talents! With flexible hours, competitive pay, and opportunities for advancement, it Pays to Go Lowes Foods!

Pay start at $15 / hour.

BENEFITS FOR NOW & YOUR FUTURE:

Paid Time Off*Discount on Private Brand ProductsMedical, Dental, Vision*Short & Long Term DisabilityEmployee Assistance Program100% Company Funded Pension401k Planand More!*Full Time positions

Responsibilities

  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
  • Processes prepared foods for service using standard kitchen equipment
  • Assure that each item is cooked to the Chef and guest’s specifications
  • Garnish each dish properly
  • Adhere to instructions provide by the Head Chef, Lowes Foods manuals, and documentation
  • Maintain a clean and sanitary workstation area including tables, shelves, cooking equipment, prep equipment, and storage equipment both during and after service
  • Stock inventory appropriately and according to established standards and systems
  • Ensure that food comes out simultaneously, in a high quality and timely fashion
  • Assumes responsibility for quality, food safety/sanitation and timeliness of products served
  • Maintain safety and sanitation throughout the department according to Lowes Foods standards.
  • Provide guests service consistent with our established Purpose, Priorities, and Service Standards.
  • Ensure the quality of product for sale meets Lowes Foods standards.
  • Perform other related duties as assigned by the management staff

    • Qualifications

  • Previous food preparation experience is helpful but not required.
  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
  • Ability to read and understand information and direction.
  • Effective communication, guest service and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel and stand for extended periods of time.

    • .

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