Chef De Rang
Confirmed on the employer's own hiring board on Oct 25, 2026. First seen by Alion on Oct 20, 2026.
Join the team behind one of the world’s most celebrated restaurant brands.
At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our restaurant in Limassol and help create unforgettable experiences - the LPM way
What will you do:
To always perform as per LPM steps and standards of service, ensuring to explain LPM concept to all guests.
To have an extensive knowledge of LPM products (both on food and beverages) allowing to attend every guest's needs and questions.
To propose signature dishes and maintain your tables clean.
To provide the best guest experience to all, according to LPM standards, while interacting with them and showing your personality.
-
To handle all guest complaints in a positive and friendly manner and to report to your supervisor if escalated.
What you need:
High school diploma or equivalent
Previous experience in hospitality/F&B industry (min 2 year)
Previous experience in a similar position (min 2 year)
Ability to work in a fast-paced environment and remain calm under pressure.
English - fluent oral and written
Attention to details, speed and accuracy
Why Choose Us:
Competitive salary + 13 Salary + 14th Salary +Tips
Overtime/Sunday/Split-Shift/Night Shift Allowance, and Public Holiday paid time-off.
Generous Time Off: 2 days off per week
Provident fund.
Referral Bonus.
Sharing accommodation.
Free meals during working schedule only.
Medical benefits offered by Ygeia Polyclinic.
Discount Card for various shops, restaurants, and institutes
Team building events
-
Employee of the month award
Be part of LPM, where every detail matters, and every guest is celebrated.