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Salary
≈ $76k – $176k per year (Estimated)
Location
In office (Yucaipa)

Confirmed on the employer's own hiring board on Oct 26, 2026. First seen by Alion on Oct 20, 2026. Luna Grill scores A on the Alion truth index.

Overview
Company
Impact
Profile match
Luna Grill is a fast-casual Mediterranean restaurant chain headquartered in San Diego, California, serving made-to-order kabobs, plates, salads and bowls. Opened in 2004 by co-founder Sean Pourteymour and his wife Maria, it has grown to more than 60 restaurants across California, Texas and Arizona and offers catering, online ordering and the Club Luna rewards program. It hires cooks and lead cooks, shift leaders, kitchen managers, assistant, bench and full general managers, along with supply chain management staff.

Hey YUCAIPA—We're Headed Your Way! New Location, Proven Brand – Lead the first team for our Yucaipa Location!

Luna Grill, a fast casual/QSR concept, is looking for a driven, hands-on General Manager to lead our newest restaurant from the ground up. This is your chance to build a team, build a culture, and make your mark on a brand new location.

We are a really (really) cool company to work for — we take pride in our inspirational culture, being a true "people first" workplace, and providing real opportunities for growth.

For over 20 years, we've served fresh, feel-good Mediterranean food across Southern California, Arizona and Dallas–Fort Worth (50+ locations and counting). Now we're expanding our IE footprint — and we want you to lead the charge in Yucaipa.

Why You'll Love Luna Grill

Competitive salary w/ Overtime guaranteed + bonus potential

Health Benefits

401K

Free Healthy Shift Meals

Recognition, Rewards & Referral Bonuses

Real growth & promotion opportunities as we expand

What You'll Do

Own the full restaurant P&L, driving sales and controlling costs

Recruit, hire, and build a team from day one

Lead daily operations — FOH, BOH, and everything in between

Set the tone for guest experience and hold the team to it

Train and develop AGMs, KMs, and hourly team members

Ensure food safety, cleanliness, and brand standards at all times

Be the face of Luna Grill in the Yucaipa community

What We're Looking For

2+ years as a GM in a high-volume or fast-casual restaurant required

Proven ability to lead, coach, and develop a team

Strong P&L and cost management skills

Comfortable in a fast-paced, hands-on environment

Passion for hospitality and guest experience

Bilingual (English/Spanish) a plus

Why Join Luna Grill?We're not your typical restaurant gig. Real food, real people, real growth. If you're ready to lead a brand-new team and bring our flavors to life in Yucaipa, let's talk.

 

Luna Grill participates in E-Verify for all positions.

E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee’s Form I-9 electronically against records contained in DHS and SSA databases. 

 

Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.

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