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Kitchen Manager

Lunds & Byerlys • Retail & Shop Systems • Online Groceries • High School Diploma • 1 day ago
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Salary
$48k – $58k per year
Location
In office (St. Louis Park)
Seniority
Junior · 2+ years exp

Confirmed on the employer's own hiring board on Oct 21, 2026. First seen by Alion on Oct 20, 2026. Lunds & Byerlys scores B on the Alion truth index.

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Lunds & Byerlys

Lunds & Byerlys is a family-owned upscale supermarket chain operated by Lund Food Holdings and headquartered in Edina, Minnesota, with stores offering groceries, prepared foods, bakery, deli, catering and wines and spirits, plus online ordering with pickup and delivery. Now in its third generation of family ownership, the company runs around 27 stores across the Minneapolis-St. Paul metro area and its own food production operation, and it adopted the combined Lunds & Byerlys name in 2015. It hires cashiers, courtesy and stock clerks, produce, deli and bakery staff, food service cooks, store and front end supervisors, production workers and corporate accounting staff.
lundsandbyerlys.com • HQ: Edina, United States • Prepared Foods • Online Groceries • Retail & Shop Systems • 1001-5000 employees • Est. 1939

Lunds & Byerlys St Louis Park is currently hiring for a vibrant and outgoing full-time Kitchen Manager to create a sensational shopping experience for our customers! This position works a full-time schedule and earns a competitive wage of $24.50 - $29.13/hr.

We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 6:00am - 9:00pm.

KITCHEN MANAGER RESPONSIBILITIES

Our Kitchen Managers are responsible for a wide variety of tasks such as:

Providing hospitable, courteous, and efficient service to customers

Developing daily and weekly menus

Assisting in leading, supervising, coaching, mentoring, and training employees

Evaluating and ensuring product quality and selection

Maintaining cleanliness of the department

OUR IDEAL KITCHEN MANAGER

Team player - steps in to assist when and where as needed

Respectful - empathetic and appreciative of our customers and team

Innovative - implements trending and forward-thinking retail solutions

Hospitable - provides a friendly face and welcoming environment

MINMUM QUALIFICATIONS

Education:

High school diploma or equivalent

Experience:

Minimum of two (2) years' experience in deli or food service leadership

Previous management experience desired

Other Knowledge, Skills, and Abilities:

Knowledge of financial reporting systems and concepts

Strong understanding of food preparation and food service operations

Strong understanding of retail operations

Computer Skills (Outlook, Excel, Word)

Ability to obtain Food Safety Certification

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