Restaurant General Manager (KFC)

LV Petroleum • Natural Resources • Oil & Gas • 3 days ago
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Salary
≈ $85k – $200k per year (Estimated)
Location
In office (Lamar)
Employment
Full-Time
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LV Petroleum

LV Petroleum is a developer and operator of travel centers, convenience stores, and quick-service restaurants (QSRs). Headquartered in Las Vegas, Nevada, the company manages dozens of commercial retail locations across the United States. Its core business activities encompass wholesale and retail fuel distribution, commercial real estate development, convenience store management, and multi-unit QSR franchise operations - providing automated fueling, food services, and travel amenities to highway travelers and commercial transport fleets.
lvpetroleum.net • HQ: Las Vegas, United States • Natural Resources • Oil & Gas • 5000+ employees

LV Petroleum is excited to announce an opportunity for aRestaurant General Manager at the KFC restaurant inside our travel center. In this role, you will lead your team to deliver mouthwatering meals with unmatched service, honoring the legacy of Colonel Sanders while driving the success of our restaurant.

What You Will Do

You will lead daily restaurant operations ensure food quality standards are met and maintain a clean safe and welcoming environment for guests and team members

You will help lead train and develop team members while supporting recruiting and retention of top talent You will delegate tasks manage workflows and provide ongoing feedback to build a strong and motivated team

You will ensure every guest has a positive experience by maintaining high standards of service resolving concerns professionally and leading by example in all interactions

You will support financial performance by helping manage inventory control costs assist with scheduling and payroll and ensure operations align with sales and budget goals You will also assist with local marketing efforts and community engagement

Requirements

Qualifications:

  • Experience: Minimum of 3 years in a restaurant management role, preferably in a fast-food or quick-service environment.
  • Leadership Skills: Proven ability to lead, motivate, and develop a diverse team.
  • Customer Service Orientation: Dedication to providing a great guest experience at all times.
  • Financial Competence: Knowledge of budget management, cost control, and profit maximization.
  • Problem-Solving: Strong analytical skills, with a proactive approach to challenges and decision-making.
  • Excellent Communication: Exceptional interpersonal skills, capable of engaging with guests and team members alike.
  • Flexibility: Availability to work various shifts, including weekends and holidays.

Benefits

  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k, IRA)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Weekly Pay
  • Growth Opportunities
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