{"id":2042456,"url":"https://alion.io/job/lv-petroleum-shift-lead-black-bear-diner","title":"Shift Lead (Black Bear Diner)","company":{"id":678158,"name":"LV Petroleum","domain":"lvpetroleum.net","url":"https://alion.io/company/lvpetroleum","size_band":"5000+","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workable","truth_index":{"grade":"A","score":100,"open_postings":33,"ghost_share":0,"stale_share":0,"repost_share":0,"time_to_fill_p50_days":16,"computed_at":"2026-11-03T05:54:40Z"}},"role":"Management","role_family":"Management","seniority":"lead","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Pueblo, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":72000,"max_usd":173000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":2934},"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-07T18:24:11Z","employer_posted_date":"2026-10-07","last_verified_at":"2026-11-03T13:13:25Z","board_verified":true,"closed_at":null,"days_open":26,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":26},"description":"LV Petroleum is seeking a dedicated and experienced Shift Lead to take the helm at our beloved Black Bear Diner. This position combines your passion for the restaurant industry with your leadership skills to create a thriving atmosphere where guests can enjoy hearty meals in a comforting and welcoming environment.\nJob Overview:\nAs the Shift Lead of Black Bear Diner, you will be responsible for working with the General Manager to entire restaurant operations, ensuring that we deliver top-notch service and quality food to our guests. If you thrive in a fast-paced environment and have a knack for managing teams while keeping an eye on business performance, we want to hear from you!\nKey Responsibilities:\n Operational Management:Manage daily operations, ensuring that the diner maintains high standards of food quality, customer service, and cleanliness.\n\n Staff Leadership:Lead, train, and inspire a team of associates to deliver exceptional dining experiences while fostering a positive work environment.\n\n Financial Oversight:Monitor financial performance, manage budgets, and implement cost-control measures to enhance profitability.\n\n Guest Satisfaction:Engage with customers to ensure a memorable experience and effectively handle any issues or feedback.\n\n Menu Innovation:Collaborate with chefs to curate menu updates and special promotions that resonate with our clientele.\n\n Marketing & Promotion:Drive marketing efforts and promotions to attract new customers and retain existing ones, including community events and outreach.\n\n Health & Safety Compliance:Ensure that all health and safety regulations are followed, creating a safe dining environment for both staff and guests.\n\nRequirements\n Experience: Minimum of 3-5 years of management experience in a full-service restaurant or diner environment.\n Leadership Skills: Proven ability to lead and motivate a diverse team and create a culture of excellence.\n Financial Management: Demonstrated experience in budgeting, forecasting, and financial analysis.\n Commitment to Quality: Strong focus on providing a high-quality dining experience and excellent customer service.\n Problem-Solving: Ability to think quickly and effectively address daily operational challenges.\n Interpersonal Skills: Excellent verbal and written communication skills, with the ability to build relationships with guests, staff, and vendors.\n Availability: Must be able to work flexible hours, including nights, weekends, and holidays.\n Benefits\nCompetitive salary 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