Line Cook-1
Confirmed on the employer's own hiring board on Oct 21, 2026. First seen by Alion on Oct 16, 2026. Mainsail Lodging & Development scores A on the Alion truth index.
We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.
As a Line Cook you will be responsible for preparing the kitchen with a multitude of tasks to include the day-to-day preparation of the meals within all the F&B outlets and to continually uphold the standards in accordance with the Autograph Collection standards under the franchise of Mainsail Lodging & Development.Whatyou have
Minimum of two years’ experience working in a restaurant or hotel kitchen
Working knowledge of cooking recipes, different cuisines, and how to operatekitchen equipment
Strong communicationskills(both written and verbal): able to listen and follow through on task requests
Experience working collaboratively on a team
A sense of ownership in everything that you do
Servsafecertification, or ability to gain/renew certificate
Proven experience in ability to make great food
Organizational skills, you are able tomaintaina neat and tidy station
Ability to work cleanly, effectively,and efficiently while under pressure
Highschool degree, equivalent degree, or higher required
What you’lldo
Basic vegetablepreparation, sauce preparation, and minor butchery of proteins
Line cookduring meal periods with other line cooks under the supervision of chefs
Daily preparation of ingredients for regular menu and upcoming specials
Plate dishes to present food to the guests according to chef’s specifications
Monitor inventory of food and prep and inform chef when new itemsneed to be ordered
Ensure organization and cleanliness of your station; stocking and rotating prep as needed and required
Participate in proper functions to maintainthe organization of the coolers and other food storage areas
Assistfellow cooks as needed during times of busy seatings in the restaurant
Maintain a clean and orderly kitchen, including stocking and rotating product, daily cleaning of kitchen equipment, and assistingin dishwashing
Other necessary duties as assigned by the manager.
Physical Demand
Ability to sit or stand for extended periods of time
Ability to bend
Ability to lift, pull 50 lbs
Ability to communicate clearly
Ability to work long hours as needed
Mental Demands
Make sound judgments quickly
Work on multiple tasks, making appropriate progresstowards deadlines
Able to work independently, take direction, and provide direction to others
Manage differing personalities within the property, the resort, and the community
Maintain the highest degree of confidentiality
Ability to work effectively in stressful, high pressuresituations
Ability to effectively handle challenges in the workplace, including anticipating, preventing,identifying, and solving problems as necessary