{"id":2319871,"url":"https://alion.io/job/mainsail-lodging-development-line-cook-2","title":"Line Cook","company":{"id":4448850,"name":"Mainsail Lodging & Development","domain":"mainsailhotels.com","url":"https://alion.io/company/mainsail-lodging-and-development","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"A","score":93,"open_postings":6,"ghost_share":0,"stale_share":0.5,"repost_share":0,"time_to_fill_p50_days":19,"computed_at":"2026-11-08T05:47:12Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Dunedin, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":44000,"max_usd":80000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":389},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-09-25T00:00:00Z","employer_posted_date":"2026-09-25","last_verified_at":"2026-11-08T18:06:30Z","board_verified":true,"closed_at":null,"days_open":45,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":45},"description":"We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.\nAbout the Fenway Hotel:\nOriginally opened in 1927, Fenway Hotel is an icon of the jazz age, playing host to notable explorers, artists, politicians, musicians, and living legends in its time as an operating hotel. Today, the Autograph Collection hotel features 83 guest rooms and suites, 10,000 square feet of indoor and outdoor event space featuring the Caladesi Ballroom with water views, a resort-style pool, and an expansive front lawn ideal for events. Onsite dining includes HEW Parlor & Chophouse, featuring chophouse cuts, chef-driven seasonal preparations, and Hi-Fi Rooftop Bar overlooking St. Joseph Sound.\nWe’ve created a homage to Dunedin’s rich music history and a destination for those to get carried away in their own verse. If you share our passion, it’s time to write your own tune with us and join the band at Dunedin’s very own jazz-inspired boutique hotel. Can you sing along? Apply today!\nTampa Bay Top Workplaces\n“Voted a Top Workplace! Mainsail Lodging & Development was named a 2025 Top Workplace by the Tampa Bay Times-a reflection of our positive culture, growth opportunities, and commitment to our team. Join us!”\nOverview of the Role:\nThe Line Cook is instrumental in creating an exceptional dining experience at the Fenway Hotel. We are seeking a Line Cook with a minimum of 3 years of progressive fine dining experience who is comfortable working in an open kitchen, upscale dining environment.\nThe primary purpose of the Line Cook is to ensure that the cleanliness, organization of kitchen and preparation food are done to fine dining standard. This role demands a meticulous and efficient culinary professional who is responsible for preparing dishes, in an open kitchen setting, that meet the high standards of taste, quality, and visual presentation expected in our fine dining environment.\nThe Line Cook must manage their time effectively during service to ensure timely execution of dishes, coordinate closely with other kitchen staff, and adapt quickly to menu changes and service requirements.\n**Seeking flexible availability - mornings, evenings, & weekends\nEssential Functions / Job Duties:\nSkillfully prepare dishes according to recipe and presentation standards set by the Sous Chef, Chef De Cuisine and Executive Chef\nTake part in daily briefings and collaborate closely with the kitchen team to ensure a seamless service\nMonitor food stocks and kitchen resources, coordinating with the procurement team to maintain essential supplies\nMaintain stringent health and sanitation standards in all cooking and holding areas\nActively engage in learning and development opportunities to enhance culinary skills and adopt new cooking techniques\nPossess good working knowledge of the fundamentals of cooking i.e., sauces, stocks, and cooking procedures\nPossess good working knowledge of accepted standards of sanitation\nPossess knowledge of operating all kitchen equipment i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.\nPossess basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes\nPossess ability to read, write, speak, and understand the English language to complete requisitions, read recipes, and communicate with other employees\nPossess sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.\nAbility to perform duties in confined spaces\nAbility to perform duties within extreme temperature ranges\nMust have the ability to butcher fish and/or meats\nFollow the policies and procedures of the Department as SOP Manual\nMust ensure that all hazards are reported\nAttend all Hotel’s Training as requested by the management\nMust be aware of all emergency procedures\nStrictly adheres to the Hotel’s Policy on Confidentiality and Ethics\nMust monitor all product expiry dates\nEnsure the maintenance of all storage areas\nEnsure the venue is clean and sanitary\nMust maintain knowledge of menus and specials\nEnsure all appliances and machines, as well as the temperature of fridges are well maintained\nTo perform all other tasks as requested by management\nAny other duties assigned by the manager or supervisor\nEducation & Experience:\nCulinary degree preferred\nHigh school diploma or GED equivalent required\n3 years of progressive fine dining, upscale job-related experience required\nHotel culinary experience a plus\nRead, write, and speak English fluently\nMust have enthusiasm and possess excellent customer service skills\nEnjoy working with people and possess a friendly and outgoing personality.\nExcellent communication and listening skills\nExcellent time management with the ability to complete work within deadlines\nPhysical Demands:\nContinuous standing throughout the service in a high-temperature environment\nFrequent lifting of heavy kitchen equipment, food waste and bulk food items weighing up to 50 pounds\nLift, balance and carry items of up to 50 lbs.\nBe able to grasp, lift and/or carry, or otherwise, move or push goods on a hand/truck weighing a maximum of 200 lbs.\nExtended periods of high activity that may require quick movements\nBend and stretch frequently\nHandle a fast-paced environment\nPerform all duties in a hot and humid environment, with exposure to wet and dry conditions\nAbility to work in and access cold environments, such as freezer and refrigerator\nStand, walk, and remain on feet and perform job duties for entire shift duration and over long hours, which are sometimes required\nAbility to work quickly and quietly\nMental Demands:\nStrong focus and mental acuity to execute detailed recipes\nEffective stress management during high-volume service periods\nQuick decision-making and problem-solving regarding food preparation and kitchen operations\nRemain focused and efficient in a fast-paced environment\nFollow strict sanitation and cleaning procedures\nRespond quickly to requests for clean dishes or equipment from kitchen staff\nAbility to work with others in a high demand kitchen\nWork on multiple tasks, making appropriate progress towards deadlines\nAble to work independently, take direction and provide direction to others\nManage differing personalities within the kitchen, the hotel and the community\nNOTICE: The hotel business functions seven days a week, 24 hours a day. All employees must realize this fact and be aware that at all times it may be necessary to move employees from their accustomed shift as business demands. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.\nBenefits:\nFull-time Associate Benefits\nMedical, Dental, & Vision | HSA & Flexible Spending Account Options | Basic Life & Disability Plan Options | 401K Retirement Plan | Paid Time Off | Holiday Pay | Career Training & Development Opportunities | Tuition Reimbursement | Bereavement Leave | Employee Assistant Program (EAP) | Jury Duty (May vary by state) | Employee Discounts | Employee Referral Bonus | Free meal for all full-service hotel employees\nPart-time Associate Benefits\nAll above-listed benefits except for Medical Insurance, Holiday Pay, Tuition Reimbursement\nMainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.","description_format":"text","description_chars":7843,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[{"language":"English","level":"Advanced (C1)","optional":false}]},"benefits":["401k plan","Growth opportunities","Health insurance","Retirement plans"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Travel & Tourism","Hotels & Resorts","Luxury Travel"],"lifecycle":[{"event":"open","at":"2026-10-12T05:58:30Z"}],"visa":[],"liveness":{"score":24,"band":"cold","label":"Long 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