{"id":2748197,"url":"https://alion.io/job/mainsail-lodging-development-line-cook-3","title":"Line Cook 3","company":{"id":4448850,"name":"Mainsail Lodging & Development","domain":"mainsailhotels.com","url":"https://alion.io/company/mainsail-lodging-and-development","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"A","score":88,"open_postings":3,"ghost_share":0,"stale_share":0.667,"repost_share":0,"time_to_fill_p50_days":17,"computed_at":"2026-10-23T05:54:15Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":"middle","employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Fort Myers, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":{"min_usd":37000,"max_usd":71000,"period":"year","method":"role_seniority_country_remote_cell","sample_n":331},"experience_years_min":3,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-10-16T23:10:06Z","employer_posted_date":"2026-10-16","last_verified_at":"2026-10-22T09:29:09Z","board_verified":true,"closed_at":null,"days_open":6,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":6},"description":"We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.\nThe Oxbow Bar & Grill Line Cook 3 will be responsible for preparing the kitchen with a multitude of tasks to include the day-to-day preparation of the meals and to continually uphold the standards in accordance to the Luminary Hotel & Co. service standards and Mainsail Lodging & Development standards.Position: Oxbow Bar & Grill Line Cook 3\nLocation: Fort Myers, FL\nReports to: Kitchen Supervisor, Sous Chef, Executive Chef\nStatus: Non-Exempt\nEssential functions\nBasic vegetable prep - peeling, slicing, dicing, and portioning\nBasic & advanced sauce prep -to include stocks, salad dressings, vinaigrettes, emulsifications,\nButchering -processing whole poultry, fish, and meats\nGeneral cleaning - to include equipment, floors, walls, coolers, and freezers\nDishwashing -all kitchen staff wash dishes\nLine cooking -working with other cooks under the supervision of the chef\nPlating dishes - presenting food for guest to the chef’s specifications\nExpediting -assisting chefs in directing the flow of service from the kitchen to the dining room\nAssist with plate up presenting food for guest to the chef’s specifications\nAbility to understand and communicate kitchen orders\nAbility to work efficiently and effectively\nAbility to perform all functions in the kitchen and assist where needed\nAbility to work long hours standing over hot stoves and grills.\nAbility to work as a team in a stressful, fast-paced environment\nKnowledge of different cooking recipes and all kitchen equipment\nFollow safe staff sanitary compliance throughout every area working in the kitchen\nFollow all safety procedures to include knife safety\nRestock clean dishes, flatware and all cooking equipment to the appropriate storage areas.\nMaintain the kitchen work area in an orderly and clean condition.\nClean or prepare various food for cooking or serving to include peeling vegetables, portioning products, etc.\nFollow proper hand washing procedures\nStock supplies for the kitchen in specified locations and maintain area in order\nSweep, scrub, mop floors. Wipe walls, coolers, freezers and equipment\nMaintain trash area and place in proper area for pickup\nAssist with loading and unloading of food deliveries and supplies\nMaintain a professional presentable uniform and personal grooming\nAble to effectively communicate with the team on a daily basis\nMaintain a sense of ownership for the hotel / restaurant\nPerform other duties as management requests to service our guests.\nHotel performance\nEnsure successful performance assisting guests with an exceptional experience\nQualification standards\nEducation & experience\nHigh school diploma or equivalent or higher\nMinimum of 3 years’ experience in restaurant and/or hotel\nPrevious culinary kitchen experience preferred\nExcellent customer service skills\nExcellent communication skills, both verbal and written\nPhysical demands\nAbility to sit or stand for extended periods of time\nAbility to communicate clearly\nAbility to use knives, kitchen machinery safely and effectively.\nAbility to lift 20 lbs. Or more when needed\nLong hours sometimes required\nMental demands\nMake sound judgments quickly\nAbility to work with others in a high demand kitchen\nWork on multiple tasks, making appropriate progress towards deadlines\nAble to work independently, take direction and provide direction to others\nManage differing personalities within the kitchen, the hotel and the community\nMaintain the highest degree of confidentiality\nAbility to work effectively in stressful, high pressure situations\nNOTICE: The hotel business functions seven days a week, 24 hours a day. All employees must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift as business demands. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.\nBenefits:\nFull-time Associate Benefits\n Medical, Dental, & Vision | HSA & Flexible Spending Account Options | Basic Life & Disability Plan Options | 401K Retirement Plan | Paid Time Off | Holiday Pay | Career Training & Development Opportunities | Tuition Reimbursement | Bereavement Leave | Employee Assistant Program (EAP) | Jury Duty (May vary by state) | Employee Discounts | Employee Referral Bonus | Free meal for all full-service hotel employees\n· \nPart-time Associate Benefits\n All above-listed benefits except for Medical Insurance, Holiday Pay, Tuition Reimbursement \nMainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.","description_format":"text","description_chars":5151,"description_truncated":false,"requirements":{"experience_years_min":3,"management_years_min":null,"team_size_min":null,"manages_managers":false,"education":{"level":"high_school","optional":false},"security_clearance":false,"languages":[]},"benefits":["401k plan","Health insurance","Retirement plans"],"hiring_locations":[],"hiring_excludes":[],"relocation_offered":false,"industries":["Travel & Tourism","Hotels & Resorts","Luxury Travel"],"lifecycle":[{"event":"open","at":"2026-10-16T23:10:06Z"}],"visa":[],"liveness":{"score":79,"band":"hot","label":"Hiring now","p_open":1,"p_active":0.84,"p_room":0.945,"age_days":6,"expected_fill_days":17,"reasons":["conf:20","win:mid"],"computed_at":"2026-10-23T05:54:15Z"},"pay":null,"html_url":"https://alion.io/job/mainsail-lodging-development-line-cook-3","json_url":"https://alion.io/job/mainsail-lodging-development-line-cook-3.json","meta":{"generated_at":"2026-10-23T15:48:07Z","cache_seconds":300,"methodology":"https://alion.io/methodology","terms":"https://alion.io/terms","contact":"https://alion.io/contact","api":"https://alion.io/developers","about":"Alion is a live layer of people, companies and AI agents: who they are, whether they are real and active right now, what they do and how to work with them, readable by people and by agents and paid per call.","catalog":"https://alion.io/catalog.json","usage":{"tier":"crawler_verified","counted_by":"address","units_charged":1,"used_today":23718,"day_limit":null,"remaining_today":null,"minute_limit":300,"resets_at":"2026-10-24T00:00:00Z"}},"offers":[{"id":"company.slices","title":"One company in depth, by slice","status":"live","price":{"credits":0.02,"usd":0.002,"plus_per_slice":{"credits":0.05,"usd":0.005}},"unit":"per company, plus each slice with data","note":"the employer in depth","call":{"mcp_tool":"get_company","arguments":{"id":4448850},"rest":"https://alion.io/mcp/rest/get_company?id=4448850"},"human":"https://alion.io/catalog?offer=company.slices&for=job%2Fmainsail-lodging-development-line-cook-3"},{"id":"market.stats","title":"A market slice: pay, demand and time to fill","status":"live","price":{"credits":1,"usd":0.1},"unit":"per slice","note":"pay, demand and time to fill for this role and place","call":{"mcp_tool":"market_stats"},"human":"https://alion.io/catalog?offer=market.stats&for=job%2Fmainsail-lodging-development-line-cook-3"},{"id":"job.search","title":"Open jobs by role, technology, place, pay and visa","status":"live","price":{"credits":0.02,"usd":0.002},"unit":"per posting in a list","note":"similar open postings","call":{"mcp_tool":"search_jobs"},"human":"https://alion.io/catalog?offer=job.search&for=job%2Fmainsail-lodging-development-line-cook-3"},{"id":"company.verify","title":"Is this company real and active right now","status":"pilot","price":null,"unit":"per company","request":{"url":"https://alion.io/catalog/request","method":"POST","body":"{\"offer\": \"company.verify\", \"for\": \"job/mainsail-lodging-development-line-cook-3\", \"note\": \"what you need it for\"}"},"human":"https://alion.io/catalog?offer=company.verify&for=job%2Fmainsail-lodging-development-line-cook-3"}]}