{"id":4078908,"url":"https://alion.io/job/mainsail-lodging-development-prep-cook","title":"Prep Cook","company":{"id":4448850,"name":"Mainsail Lodging & Development","domain":"mainsailhotels.com","url":"https://alion.io/company/mainsail-lodging-and-development","size_band":"501-1000","is_staffing_agency":false,"employer_type":"direct","is_intermediary":false,"listed_via":null,"ats_vendor":"Workday","truth_index":{"grade":"A","score":97,"open_postings":6,"ghost_share":0,"stale_share":0.333,"repost_share":0,"time_to_fill_p50_days":19,"computed_at":"2026-11-11T05:49:22Z"}},"role":"Hospitality","role_family":"Hospitality","seniority":null,"employment_type":"full_time","work_mode":"on_site","remote_scope":null,"remote_scope_basis":null,"remote_working_hours":null,"hiring_geo_confidence":"structured","locations":["Dunedin, United States"],"countries":["US"],"hiring_countries":[],"hiring_countries_total":0,"salary":null,"salary_estimate":null,"experience_years_min":null,"visa_sponsorship":false,"relocation_package":false,"has_equity":false,"technologies":[],"status":"live","first_seen_at":"2026-11-11T16:25:03Z","employer_posted_date":"2026-11-11","last_verified_at":"2026-11-11T16:25:03Z","board_verified":true,"closed_at":null,"days_open":0,"trust":{"level":"ok","repost_count":null,"flags":[],"days_open":0},"description":"We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let’s see if we’re a fit. We hope so.\nThe Prep Cook will be responsible for preparing the kitchen in a multitude of tasks to include the day to day preparation of the meals within all the F & B outlets and to continually uphold the Mainsail Lodging & Development standards. What you have\nHigh School diploma or equivalent or higher \nMinimum of 1-year experience in restaurant \nPrevious culinary kitchen experience, pastry & baking preferred \nExcellent customer service skills \nExcellent communication skills, both verbal and written \nWhat you’ll do\nBasic vegetable prep - peeling, slicing, dicing, and portioning \nBasic sauce prep - primarily stocks, salad dressings, sauces and vinaigrettes \nBasic cooking of bulk prep items braised meats, soups, and sides \nMinor butchering -processing whole poultry and fish \nBaking & pastry preparation \nGeneral cleaning - to include equipment, floors, walls, coolers, and freezers \nDishwashing -all Luminary & Co. kitchen staff wash dishes \nAbility to listen and understand specific \nAbility to cut and chop food as well as other tasks \nAbility to work long hours standing over hot stoves and grills. \nAbility to work as a team in a stressful, fast-paced environment \nFollow Safe Staff sanitary compliance throughout every area working in the kitchen \nFollow all safety procedures to include knife safety \nRestock clean dishes, flatware and all cooking equipment to the appropriate storage areas. \nMaintain the kitchen work area in an orderly and clean condition. \nClean or prepare various food for cooking or serving to include peeling vegetables, portioning products, etc. \nFollow proper hand washing procedures \nAssist with plate up dinners during banquets \nStock supplies for the kitchen in specified locations and maintain area in order \nSweep, Scrub, mop floors. Wipe walls, coolers, freezers and equipment \nSort and remove trash and clean the garbage cans / whales daily \nMaintain trash area and place in proper area for pickup \nAssist with loading and unloading of food deliveries and supplies \nMaintain a professional presentable uniform and personal grooming \nAble to effectively communicate with the team on a daily basis \nMaintain a sense of ownership for the hotel / restaurant \nFollow Safe Staff sanitary compliance throughout every area working in the kitchen \nPerform other duties as management requests to service our guests \nPhysical Demand\nAbility to sit or stand for extended periods of time \nAbility to communicate clearly \nCorrected vision to normal range \nAbility to use knives, kitchen machinery safely and effectively. \nAbility to lift 20 lbs. \nLong hours sometimes required \nMental Demands\nMake sound judgments quickly \nAbility to work with others in a high demand kitchen \nWork on multiple tasks, making appropriate progress towards deadlines \nAble to work independently, take direction and provide direction to others \nManage differing personalities within the kitchen, the hotel and the community \nMaintain the highest degree of confidentiality \nAbility to work effectively in stressful, high pressure situations \nAbility to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary \nMainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, 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