Commis Chef

Malmaison • Travel & Tourism • Hotels & Resorts • Paid as a contractor rate • 2 hours ago
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Salary
≈ $30k – $41k per year (Estimated)
Location
In office (Dundee)
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 24, 2026. First seen by Alion on Oct 23, 2026.

Overview
Company
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Malmaison

Malmaison is a UK chain of boutique hotels with restaurants and bars, run from a head office in London, with 18 properties in cities including Edinburgh, Glasgow, Manchester, Birmingham, Belfast, Brighton and York. Established in 1994, it is owned by Frasers Property and operated together with its sister brand Hotel du Vin, the two sharing one recruitment platform and a central support office in South Kensington. The group hires waiting staff, bartenders, chefs de partie, commis and sous chefs, receptionists, housekeepers, food and beverage managers, duty managers and head-office finance analysts.
malmaison.com • HQ: London, United Kingdom • Luxury Travel • Travel & Tourism • Hotels & Resorts • Est. 1994
Backed by KSL Capital Partners

Commis Chef

£12.80 Per Hour + Service Charge plus Generous Company Benefits, Training & Development

Under 18's rate: £10.85 per hour

Contract Type: Permanent, 40 hours a week

Location: Dundee

Excellent Rates of Pay, Service Charge and Great Company Benefits.

Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison

Malmaison is looking for Chef De Parties with Immediate Starts available.

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.

We create memories that our guests never forget. This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression. Onwards and upwards.

Skills

General Skills - TRAINING, Kitchen - Commis Chef, Data Analyst - Hospitality, Data Analyst - Hotel

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