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Salary
≈ $17k – $28k per year (Estimated)
Location
In office (Muğla)
Seniority
Staff · 10+ years exp
Employment
Full-Time

Confirmed on the employer's own hiring board on Oct 21, 2026. First seen by Alion on Sep 24, 2026. Mandarin Oriental scores B on the Alion truth index.

Overview
Company
Impact
Profile match
Mandarin Oriental is a luxury hospitality group that owns and operates hotels, resorts and branded residences, with its corporate office in Quarry Bay, Hong Kong. Part of the Jardine Matheson group, it runs properties across Asia-Pacific, Europe, the Americas and the Middle East, from Bangkok, Tokyo and Singapore to London, Paris, Lake Como, New York and Doha, with hotels in development in Manila, Suzhou, Hangzhou and Cortina. It hires chefs and kitchen staff, food and beverage teams, front office and guest services agents, spa staff, engineering technicians, and finance, sales and housekeeping managers.

Mandarin Oriental Hotel Group

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental, Bodrum

A stunning resort overlooking the Aegean Sea, Mandarin Oriental, Bodrum is where dreams come true. A luxury 5-star hotel retreat with two private beaches and excellent leisure facilities, we invite you to lie back, relax and savour the moment. With an idyllic location in Paradise Bay, we offer a seductive blend of style, serenity and 5-star comfort. With a range of gourmet restaurants, relaxing spa and choice of rooms, suites and villas, our unique resort is world-class.

Duties and Responsibilities

To manage hotel’s daily operational needs ensuring consistent guest services, colleague productivity, and safety while constantly striving for improvement.

To execute all operational and strategic initiatives that have been discussed, providing feedbacks and alternatives.

To develop of lower and middle management executives through coaching, mentoring and general communications.

To keep abreast of newest trends and innovations in the marketplace and be aware of competitors.

To ensure there is a continuous focus and drive on all Quality assessments. In particular supporting local LQE initiatives.

To orchestrate and direct the annual Safe & Sound Audit conducted by third parties engaged by MOHG.

To chair the monthly Risk Management Committee meetings ensuring full compliance by all Departments.

To work with EXCO and the Director of IT to ensure continual progress regarding systems, software and hardware.

To oversee the strategic direction of general projects related to the enhancement of the hotel. The project management covers the areas of planning, administration, implementation and evaluation of financial results of project.

To direct and ensure the success of the preventive maintenance programs of the hotel in all areas.

To work on the energy saving and related projects.

To support the Director of Finance in the preparation and implementation of the budget and the development of Sales and Marketing Strategies for the Hotel.

To translate and execute the strategies into operational excellence.

To support the People & Culture Strategy, including recruitment and selection of colleagues.

To assist in career development programs for colleagues. HM will act as the mentor and coach for the new and mid level Managers, actively engaging them in projects and learning initiatives. HM will ensure that appraisals and feedback sessions are regularly done.

Requirements

Minimum 10 years of extensive Luxury Hotel & Minimum 4 years Resort/Hotel Manager experience in Hospitality operations

Bachelor's degree in Hospitality Management.

Experience in Luxury Resorts is preferred.

Excellent communication skills both written and spoken in English and Turkish.

Additional language would be an advantage

Experience in managing large teams

Effective management, leadership, organizational and communications skills.

Ability to assemble, analyze, understand integrated spread sheets and complex technical information.

Strong presentation skills.Prioritization skills necessary to meet deadlines.

Proficiency in various hotel systems and advanced proficiency in Excel

Be aware of global trends.

Able to work flexibly.

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